Closed listing
Baker Sous Chef
- Calgary, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Our commitment to craft and technique spans the 30-year history of Teatro Group, a proud cornerstone of Calgary's vibrant service and culinary fabric since 1993!
Alforno is the heart of the Teatro Group’s baking program. Our flag ship location is situated in the heart of Eau Claire, This location holds our bakery, restaurant and cafe. Our team is a vibrant customer focused that values creativity and a passion for food. A fast paced community focused atmosphere.
Teatro Group strives to provide opportunities for growth and advancement across our diverse venues, come for a job, stay for a career. We offer a unique employee benefits plan and a wellness program that stands out in the food and beverage industry.
To review other job opportunities at Teatro Group, click the arrow below.⬇️
Alforno is the heart of the Teatro Group’s baking program. Our flag ship location is situated in the heart of Eau Claire, This location holds our bakery, restaurant and cafe. Our team is a vibrant customer focused that values creativity and a passion for food. A fast paced community focused atmosphere.
Teatro Group strives to provide opportunities for growth and advancement across our diverse venues, come for a job, stay for a career. We offer a unique employee benefits plan and a wellness program that stands out in the food and beverage industry.
To review other job opportunities at Teatro Group, click the arrow below.⬇️
More about this job
Responsibilities
Lead the baking program at Alforno, overseeing the production of baked goods within a fast-paced environment. Ensure a commitment to craft and technique while maintaining a customer-focused atmosphere.
Requirements
Candidates should possess a passion for food and creativity in a culinary setting. Experience suitable for a Sous Chef level of seniority is expected to manage bakery operations.
Skills
- Baking
- Culinary Technique
- Kitchen Management
- Creativity
- Customer Focus
Benefits
- Employee benefits plan
- Wellness program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
- Trades
Keywords
- Baking
- Sous Chef
- Culinary Arts
- Bakery Management
- Food and Beverage
- Restaurant Industry
- Craft and Technique