At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
Lead the baking program at Alforno, overseeing the production of baked goods within a fast-paced environment. Ensure a commitment to craft and technique while maintaining a customer-focused atmosphere.
Requirements
Candidates should possess a passion for food and creativity in a culinary setting. Experience suitable for a Sous Chef level of seniority is expected to manage bakery operations.
Working hours
40 hours per week
Skills
- Baking
- Culinary Technique
- Kitchen Management
- Creativity
- Customer Focus
Benefits
- Employee benefits plan
- Wellness program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
- Trades
Keywords
- Baking
- Sous Chef
- Culinary Arts
- Bakery Management
- Food and Beverage
- Restaurant Industry
- Craft and Technique
Original job description
Our commitment to craft and technique spans the 30-year history of Teatro Group, a proud cornerstone of Calgary's vibrant service and culinary fabric since 1993!
Alforno is the heart of the Teatro Group’s baking program. Our flag ship location is situated in the heart of Eau Claire, This location holds our bakery, restaurant and cafe. Our team is a vibrant customer focused that values creativity and a passion for food. A fast paced community focused atmosphere.
Teatro Group strives to provide opportunities for growth and advancement across our diverse venues, come for a job, stay for a career. We offer a unique employee benefits plan and a wellness program that stands out in the food and beverage industry.
To review other job opportunities at Teatro Group, click the arrow below.⬇️
Apply by
Details last changed . About these details
Report this job
