restaurant manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Client focus
- Excellent oral communication
- Ability to multitask
More about this job
Responsibilities
Manage daily restaurant operations, budgets, revenues, costs, staffing, and supplier arrangements to support profitability. Ensure health and safety compliance, review staff performance, and address customer complaints or concerns.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role also calls for client focus, strong oral communication, multitasking, attention to detail, and the ability to work in a fast-paced environment under pressure.
Skills
- Budgeting
- Restaurant Operations
- Menu Pricing
- Revenue Monitoring
- Staff Performance Management
- Staff Recruitment
- Cash Management
- Financial Reporting
- Performance Reviews
- Costing
- Health And Safety Compliance
- Supplier Negotiation
- Customer Complaint Resolution
- Oral Communication
- Multitasking
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Restaurant Operations
- Budgeting
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Daily Operations
- Staff Recruitment
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Product Costing
- Service Costing
- Health And Safety Regulations
- Supplier Negotiation
- Customer Complaints
- Fast-Paced Environment
- Attention To Detail
- Client Focus
- Oral Communication
- Multitasking