sushi chef
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Sushi chef
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
Work conditions and physical capabilities
- Fast-paced environment
More about this job
Responsibilities
Estimate food and supply needs and costs, develop recipes, and plan menus that meet quality standards. Prepare and cook food, including for special guests or functions, and instruct and supervise kitchen staff.
Requirements
A secondary school graduation certificate and at least five years of experience are specified. The role requires sushi preparation expertise, knowledge of Japanese cuisine, and experience preparing fish and seafood in a fast-paced restaurant environment.
Skills
- Sushi Preparation
- Japanese Cuisine
- Fish and Seafood Preparation
- Recipe Development
- Menu Planning
- Food Cost Estimation
- Supply Estimation
- Cooking
- Food Garnishing and Presentation
- Staff Instruction
- Kitchen Supervision
- Food Quality Standards
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Sushi Chef
- Restaurant
- Sushi Preparation
- Japanese Cuisine
- Fish and Seafood
- Recipe Development
- Menu Planning
- Food Cost Estimation
- Supply Estimation
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Kitchen Staff Supervision
- Staff Instruction
- Food Quality Standards
- Special Events
- Fast-Paced Environment