restaurant manager
- Winnipeg, MB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Bachelor's degree
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
More about this job
Responsibilities
Manage the restaurant’s budget, profitability, daily operations, revenues, labor costs, and inventory. Recruit, schedule, train, and evaluate staff; negotiate with suppliers and address customer concerns.
Requirements
A bachelor’s degree and 2 years to less than 3 years of experience are listed. The role requires on-site work and involves restaurant operations, staff leadership, budgeting, supplier coordination, and customer service.
Skills
- Budgeting
- Profit Management
- Restaurant Operations
- Revenue Monitoring
- Labor Cost Management
- Staff Performance Management
- Recruitment
- Scheduling
- Staff Training
- Performance Reviews
- Inventory Management
- Supplier Negotiation
- Leadership
- Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage Services
- Budgeting
- Profitability
- Cost Control
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Revenue Monitoring
- Labor Costs
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Training
- Performance Reviews
- Inventory Management
- Supplier Negotiation
- Customer Complaints
- Customer Service