cook
- Esquimalt, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Security and safety
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Willing to relocate
- Relocation costs covered by employer
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- Thai
Security and safety
- Bondable
- Criminal record check
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Client focus
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Health care plan
- Free parking available
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers workshops, counselling services or other resources to help Veterans navigate their transition into the civilian workforce (for example: adapting to different organizational structures)
- Supports Veterans in translating their military skills and experience into the language of the civilian job market
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.)
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, requisition supplies, and prepare complete meals or individual dishes, specializing in Thai cuisine. Supervise kitchen staff, maintain inventory and records, clean work areas, and manage kitchen operations, buffets, and banquets.
Requirements
The role requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. Candidates should be dependable, organized, detail-oriented, and able to work in a fast-paced, physically demanding environment, including standing for extended periods and handling heavy loads.
Skills
- Meal Preparation
- Cooking
- Menu Planning
- Food Cost Estimation
- Food Portioning
- Kitchen Inventory Management
- Kitchen Staff Supervision
- Kitchen Operations Management
- Food and Supply Requisitioning
- Buffet and Banquet Organization
- Kitchen Cleaning
- Thai Cuisine
- Attention to Detail
- Time Management
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cook
- Restaurant
- Thai Cuisine
- Menu Planning
- Food Preparation
- Meal Preparation
- Food Portioning
- Food Cost Estimation
- Food Requirements
- Kitchen Supplies
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Buffets
- Banquets
- Food Safety
- Criminal Record Check
- Bondable
- Fast-Paced Environment
- Heavy Loads
- Attention to Detail
- Time Management
- Teamwork
- Relocation