Jobs in Canada

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Added 4 days ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Working with the Chef, some of your responsibilities will include:
Added 4 days ago
OV
Chef de Cuisine | Full-Time | Enercare Centre
Oak View Group
Toronto, ON
- $33 to $35 CAD / hour
- Full-time
Food safety certification required
Added 7 days ago
CG
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $20.25 CAD / hour
- Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 7 days ago
CG
Supervisor Part Time
Compass Group Canada
Winnipeg, MB
- $18.86 CAD / hour
- Part-time
…strategy & tactics as well as measurements and overall restaurant management, including maintaining a profitable restaurant operation and achieving budgeted margins. This position will work…
Added 7 days ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 8 days ago
BOH Management - Chef de Partie
Northland Properties
Halifax, NS
Morning shift
Added 10 days ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 11 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
New Westminster, BC
- $21 to $24 CAD / hour
- Part-time
We are currently seeking a reliable, passionate a Line Cook to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service.
Added 11 days ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Working with the Chef, some of your responsibilities will include:
Added 13 days ago
SH
BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 14 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques · Must have Asian cooking experience
Added 14 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques · Must have Asian cooking experience
Added 15 days ago
DH
Assistant General Manager
Drake Hotel Properties
Toronto, ON
- $80,000 to $100,000 CAD / year
- Full-time
Hire, train, mentor, and continually develop F+B Management team - including the FOH Management team, Executive Chef, BOH Management team and Programming Manager.
Added 15 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques · Must have Asian cooking experience
Added 15 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques · Must have Asian cooking experience
Added 16 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques · Must have Asian cooking experience
Added 16 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques · Must have Asian cooking experience
Added 16 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques · Must have Asian cooking experience
Added 17 days ago
BOH Management - Sous Chef
Northland Properties
Edmonton, AB
…hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across…
Added 17 days ago
SH
BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 17 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques · Must have Asian cooking experience
Added 17 days ago
BOH Management - Chef de Partie
Northland Properties
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 17 days ago
BOH Management - Chef de Partie
Northland Properties
Calgary, AB
…leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life…
Added 18 days ago
CC
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 18 days ago
M
BOH Management - Sous Chef
Moxies
Calgary, AB
- Full-time
Working with the Chef, some of your responsibilities will include:

Closed listing

The Armour Group Limited

Cafe Lunette - Server

Halifax, NS, Canada

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Experience: At least 2 years of serving experience in a similar environment;
Posting language: English
Posted: Sep 21, 2026

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Original job description

Archived listing. The details below describe a past opening.

Server at Café Lunette with Freehand Hospitality

About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles - from upscale Maritime dining to classic French fare - paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

About Café Lunette

Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendezvous, lazy Sunday brunches and everything in between. Our menus feature a greatest hits list of timeless French classics - from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches.

Job Description

Under the direction of the General Manager, we are looking for a Server at Café Lunette who will be accountable for maintaining strong knowledge about all food and beverage offerings in the restaurant.

What you will be doing as a Server:

Welcoming each guest warmly and with enthusiasm, always creating an exceptional first impression;
Enthusiastically inform guests about our offerings and share your menu knowledge to make the best recommendations;
Accurately and precisely entering information into the pos system ensuring communications are clear for the BOH team;
Provide recommendations and create a positive guest experience;
Responding promptly and courteously to any guest request or concerns;
Going above and beyond for special requests or celebrations and taking food preferences and guest allergies or dietary restrictions seriously;
Maintain a clean section and monitor food quality to ensure all items are held to freehand presentation standards;
Keenly following all food safety standards and systems;
Such other related duties and responsibilities as may be required from time to time.

The person we are looking for has:

A valid Serve Right Certification;
At least 2 years of serving experience in a similar environment;
The ability to maintain a level of professional urgency and momentum, staying calm under pressure while working in a fast-paced environment;
Excellent observation skills & high attention to detail, offering a helping hand to all guests whenever needed, before they even need to ask;
Passion for food, beverage and providing excellent customer service;
Strong communication skills.

Why join us and what's in it for you?

Gratuities
Comprehensive extended Health & Dental benefits
Integrated learning environment with room to grow
Access to our gym and fitness facility
50% reimbursement of monthly transit pass
Company RRSP contributions
Employee Assistance Program
Eligible for company referral bonus program
Working along side a collaborative team of likeminded individuals

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply through the job link or submit their resume and cover letter to recruitment@armourgroup.com. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.

About employer

More about this job

Responsibilities

The server is responsible for providing exceptional guest service, maintaining deep knowledge of food and beverage offerings, and accurately processing orders through the POS system. They must also ensure a clean, safe environment while responding promptly to guest needs and dietary requirements.

Requirements

Candidates must possess a valid Serve Right Certification and have at least 2 years of serving experience in a similar environment. Strong communication skills, the ability to work under pressure, and a passion for hospitality are essential.

Skills

Customer service
Menu knowledge
POS system operation
Food safety
Communication
Observation skills
Attention to detail
Upselling
Conflict resolution
Time management

Benefits

Gratuities
Health benefits
Dental benefits
Gym and fitness facility access
Transit pass reimbursement
RRSP contributions
Employee Assistance Program
Referral bonus program

Visa sponsorship

Not detected in the job text

Keywords

Server
Hospitality
Food and Beverage
Serve Right Certification
POS system
Customer Service
Fine Dining
Bistro
Restaurant Operations
Food Safety
Menu Recommendations
Guest Experience
Teamwork
Halifax
Freehand Hospitality

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Work requirements

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