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Added 6 mins ago
Surintendant général de chantier / General Site Superintendent
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Corporate Compliance, Supplier Quality & Regulatory Affairs Engineer
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Senior Physical Security Consultant
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Director HR Employee Service Centre
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Added 7 mins ago
Manager, Financial Operations
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Added 7 mins ago
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Added 7 mins ago
Associate Registrar, Registration & Records
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Added 22 mins ago
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Added 22 mins ago
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Added 35 mins ago
Executive Director & Assistant Dean
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Toronto, ON · North York, ON
$181,418 to $196,945 CAD / year
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…significant number of offerings are offered online. The Executive Director & Assistant Dean (ED&AD) provides senior executive leadership and strategic direction for Osgoode Professional…

The Armour Group Limited

Drift - Bar Manager

Halifax, NS, Canada

Posting language: English
Posted: Sep 22, 2026

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Original job description

Bar Manager at Drift Salon & Bar with Freehand Hospitality

About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles - from upscale Maritime dining to classic French fare - paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

About Drift Salon & Bar

Owning a strong connection to time and place, Drift, located in Muir, a Luxury Collection Hotel, pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot Seafood Hodge Podge, Drift’s dishes aim to deliver equal parts comfort and surprise.

Job Description
Under the direction of the General Manager, we are looking for an Bar Manager at Drift Salon & Bar who will be accountable for the day-to-day operations of the bar including staffing, training, administration and active floor management during service.

What you will be doing as a Bar Manager:

Participate in the server gratuity pool in accordance with company policies and applicable regulations;
Oversee and support bar opening and closing procedures to ensure consistency, cleanliness, and operational readiness;
Perform managerial floor shifts as needed, providing leadership, guidance, and support to the team during service;
Represent the organization at events and travel opportunities as required, with participation aligned to the Drift brand;
Develop and refine the beverage program, including cocktails and non-alcoholic offerings, in alignment with the Mystic concept and guest experience goals;
Collaborate with leadership and team members to maintain quality, innovation, and consistency across all beverage offerings;
Report directly to the Director of Fine Dining and provide regular updates on bar operations, performance, and initiatives;
Fulfill additional responsibilities consistent with similar roles within Freehand, as required to support overall business operations and team success;
Such other related duties and responsibilities as may be required from time to time.

The person we are looking for has:

A Post-Secondary Diploma/Degree in Business or Hospitality is considered an asset;
Experience in a high volume, fast paced hospitality environment;
Previous experience managing events is considered a strong asset;
WSET Intermediate Wine Certificate or comparable is considered an asset;
Familiarity with premium beverage offerings, including fine wines, cocktails, and specialty coffees, to complement the dining experience;
A strong understanding of Five-Star service standards and ensuring these are consistently met or exceeded;
The ability to anticipate and fulfill guests' needs before they even ask, ensuring a flawless dining experience;
A proven track record of managing upscale or fine dining restaurants to understand the complexity of serving guests with high expectations;
Superior verbal and written communication skills;
The ability to demonstrate extreme organization in a fast-paced environment while acting as a team player;
Skills in addressing and resolving guest complaints or concerns with tact, ensuring a positive outcome without compromising the guest experience;
The ability and a passion to create memorable guest experiences through personalized service, remembering preferences of frequent diners, and making guests feel like a VIP.

Why join us and what's in it for you?

Competitive salary
Comprehensive extended Health & Dental benefits
Integrated learning environment with room to grow
Access to our gym and fitness facility

50% reimbursement of monthly transit pass

Company RRSP contributions
Uniform and dining allowance
Employee Assistance Program
Eligible for company referral bonus program

Working along side a collaborative team of likeminded individuals

A member of The Armour Group Ltd, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply through the job link or submit their resume and cover letter to recruitment@armourgroup.com. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.

Apply About employer

More about this job

Responsibilities

Manage the bar’s day-to-day operations, including staffing, training, opening and closing procedures, and active floor leadership during service. Develop and maintain the beverage program, support consistent service and quality, and report on operations and initiatives to the Director of Fine Dining.

Requirements

Candidates should have experience in a high-volume hospitality environment and a strong understanding of upscale or fine-dining service, premium beverages, and Five-Star standards. Strong communication, organization, team leadership, guest-service, and complaint-resolution skills are expected; a hospitality or business degree, event-management experience, and WSET Intermediate Wine certification are assets.

Skills

Bar Operations Management
Staffing
Training
Floor Management
Beverage Program Development
Cocktail Development
Wine Knowledge
Event Management
Five-Star Service
Guest Relations
Complaint Resolution
Team Leadership
Organization
Verbal Communication
Written Communication
Premium Beverage Knowledge

Benefits

Health and Dental Benefits
Gym and Fitness Facility Access
Transit Pass Reimbursement
Company RRSP Contributions
Uniform Allowance
Dining Allowance
Employee Assistance Program
Referral Bonus Program

Visa sponsorship

Not detected in the job text

Keywords

Bar Management
Hospitality
Fine Dining
Beverage Program
Cocktails
Non-Alcoholic Beverages
Fine Wine
Specialty Coffee
Five-Star Service Standards
Guest Experience
Event Management
Staffing
Training
Opening and Closing Procedures
Floor Management
Gratuity Pool
Guest Complaint Resolution
Maritime Cuisine
Halifax

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