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The Armour Group Limited

Salt+Ash - Sous Chef

Halifax, NS, Canada

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Job details

Experience: 2-3 years cooking experience in a fast-paced, high performing restaurant;
Posting language: English
Posted: Oct 29, 2026

Original job description

Sous Chef at Salt + Ash Beach House with Freehand Hospitality

About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles - from upscale Maritime dining to classic French fare - paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

About Salt + Ash Beach House

We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Our approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood to unique brunch dishes and late-night snacks. At Salt + Ash, there’s no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly charred pepperoni pie or crispy fish and chips made fresh to order.

Job Description

Salt + Ash is looking for a Sous Chef who will work closely with the Chef and collaborate with our amazing team back-of-house team.

What you will be doing as a Kitchen Steward:

Developing and executing a culinary vision aligned with the brand identity;
Recruiting, training, mentoring, and managing kitchen staff, fostering a positive and professional environment;
Setting performance goals and conducting regular evaluations for kitchen staff;
Fostering teamwork and collaboration between front- and back-of-house teams;

Using conflict/resolution and problem-solving skills;

Creating and maintaining seasonal, innovative menus that reflect the restaurant’s concept and target audience;
Overseeing daily kitchen operations, ensuring food is prepared and presented to the highest standards;
Managing inventory, including ordering, storing, and usage of ingredients;
Ensuring equipment is well-maintained and reporting any maintenance issues promptly;
Implementing systems to reduce waste and maximize efficiency through appropriate portioning and adherence to approved recipes;
Collaborating with the District Chef and VP of F&B to develop and manage kitchen budgets, focusing on food and labor costs while maintaining high guest satisfaction;
Analyzing sales and expenses to improve profitability while maintaining quality;
Sourcing cost-effective, high-quality ingredients;
Engaging with guests to understand their preferences and gather feedback on food quality and presentation to refine dishes and enhance offerings, ensuring excellence in taste, presentation, and timeliness;
Handling special requests, dietary restrictions, and complaints professionally;
Staying informed on culinary trends and integrating them into the menu as appropriate;
Ensuring compliance with applicable food safety and sanitation regulations;
Maintaining proper hygiene practices and enforcing safety standards among the team;
Conducting regular kitchen inspections to uphold cleanliness and organization;
Staying updated on food safety guidelines and training staff accordingly with the help of the Safety compliance manager;
Such other related duties and responsibilities as may be required from time to time.

The person we are looking for has:

2-3 years cooking experience in a fast-paced, high performing restaurant;

Knowledge of local flavors and the ability to incorporate them creatively into the menu, embodying the laid-back yet hearty spirit of Salt + Ash;

A hands-on approach and expertise in live-fire and rustic cooking techniques preferred;

Enthusiasm for training, developing and leading the team;
Strong business ethics who takes every opportunity to promote their product;
An established background in cooking and recipe creation;
Excellent communication skills who consistently contributes and inspires the team to monitor kitchen operations and cleanliness;
Experience with elevated and unique ingredients;
Culinary diploma/degree is an asset;
Experience with food ordering and inventories;
Professional cooking and knife handling skills;
The ability spend 100% of the time at work standing.

Why join us and what's in it for you?

Competitive salary
Comprehensive extended Health & Dental benefits
Integrated learning environment with room to grow
Access to our gym and fitness facility
50% dining discount at Freehand locations
Company RRSP contributions
Uniform and dining allowance
Employee Assistance Program
Eligible for company referral bonus program
Working along side a collaborative team of likeminded individuals

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply through the job link or submit their resume and cover letter to recruitment@armourgroup.com. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.

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More about this job

Responsibilities

The Sous Chef will collaborate with the Chef to manage daily kitchen operations, including menu development, staff training, and inventory control. They are responsible for ensuring high standards of food quality, safety compliance, and financial performance through effective budget and waste management.

Requirements

Candidates must have 2-3 years of experience in a fast-paced restaurant environment with expertise in live-fire and rustic cooking techniques. Strong leadership skills, proficiency in food safety, and the ability to stand for the duration of the shift are required.

Skills

Culinary leadership
Menu development
Inventory management
Food safety compliance
Staff training
Budget management
Live-fire cooking
Knife handling
Kitchen operations
Conflict resolution
Recipe creation
Cost control
Team management
Quality assurance
Sanitation standards

Benefits

Extended health benefits
Dental benefits
Gym and fitness facility access
Dining discount
RRSP contributions
Uniform allowance
Dining allowance
Employee assistance program
Referral bonus program

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Kitchen Management
Live-fire cooking
Menu planning
Inventory control
Food safety
Sanitation
Budgeting
Staff development
Hospitality
Rustic cooking
Recipe development
Profitability analysis
Quality control
Team leadership
Back-of-house
Food cost management
Labor cost management
Knife skills

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