Sapori - Cook
- Halifax, NS, Canada
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Job details
- Experience
- 2-3 years cooking experience in a fast-paced, high performing restaurant;
- Posting language
- English
- Posted
Original job description
Cook at Sapori with Freehand Hospitality
About Sapori
Inspired by Italian culinary traditions, Sapori brings homemade Italian favourites to the heart of Queen's Marque. From handcrafted pasta and fresh pizza to sandwiches, salads, and daily features, everything is prepared with quality ingredients and made to be enjoyed your way. Whether you are grabbing lunch, taking dinner home, or enjoying a seat by the water, Sapori makes everyday Italian easy.
Job description:
We are looking for a Cook at Sapori who will work closely and collaborate with our amazing team and will be willing to push boundaries to keep Sapori’s Italian dining experience authentic, fresh and exciting.
What you will be doing as a Cook:
- Perform delegated tasks from Sous Chef, Chef and/or General Manager;
- Day to day food preparation of the restaurant according to standards;
- Follow recipes, portion controls and presentation specification as set by the restaurant;
- Maintain a prep list of station duties;
- Follow the FIFO method to maximize freshness;
- Assist in food inventory and control;
- Assist in properly receiving and storing delivered items;
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines;
- Strictly adhere to WHMIS and MSDS guidelines;
- Setting up and stocking stations with all necessary supplies before and during service;
- Such other related duties and responsibilities as may be required from time to time.
The person we are looking for has:
- Culinary diploma/degree is an asset;
- 2-3 years cooking experience in a fast-paced, high performing restaurant;
- Experience with high-end, Instagram able plating and be highly adaptable;
- Strength in modern cooking techniques;
- Experience with elevated and unique ingredients;
- Experience with food ordering and inventories;
- Professional cooking and knife handling skills;
- Ability to stand for long periods of time;
- Food safe certification.
Why join us and what's in it for you?
- Comprehensive extended Health & Dental benefits
- Integrated learning environment with room to grow
- Access to our gym and fitness facility
- 50% reimbursement of monthly transit pass
- Company RRSP contributions
- Employee Assistance Program
- Eligible for company referral bonus program
- Working along side a collaborative team of likeminded individuals
A member of The Armour Group Ltd, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!
Qualified applicants are invited to apply through the job link or submit their resume and cover letter to recruitment@armourgroup.com. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.
More about this job
Responsibilities
The cook is responsible for daily food preparation, maintaining station cleanliness, and adhering to strict food safety and hygiene standards. They will collaborate with the culinary team to ensure authentic Italian dishes are prepared according to established recipes and presentation specifications.
Requirements
Candidates should have 2-3 years of experience in a fast-paced restaurant environment and possess strong knife handling and modern cooking skills. A culinary diploma or degree is considered an asset, and food safe certification is required.
Skills
- Food preparation
- Knife handling
- Recipe adherence
- Portion control
- Inventory management
- Food safety
- Sanitation
- WHMIS
- MSDS
- Plating
- Modern cooking techniques
- Food ordering
Benefits
- Extended health benefits
- Dental benefits
- Gym and fitness facility access
- Transit pass reimbursement
- RRSP contributions
- Employee assistance program
- Referral bonus program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Italian cuisine
- Food preparation
- FIFO method
- Inventory control
- Sanitation
- WHMIS
- MSDS
- Knife skills
- Plating
- Culinary diploma
- Food safe certification
- Restaurant
- Hospitality