Banquet Server/Bartender
- Regina, SK, S4S 3R6, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
Are you ready to be part of Regina’s coolest independent hotel? The Atlas° is looking for enthusiastic Banquet Porters and Banquet Service Staff to join our dynamic team in our busy banquet and function spaces!
Your Primary Responsibilities Include:
- Set up and take down event spaces according to Banquet Event Order (BEO) floor plans
- Fulfill all linen requirements for each event
- Execute on event details that go above and beyond the standard floor plans, ensuring every detail is covered
- Execute client requests to ensure a personalized event experience
- Carry out BEO instructions with attention to detail
- Provide service with a smile, creating a welcoming atmosphere for all guests
- Maintain the cleanliness and organization of function rooms and support spaces
Qualifications:
- Has 6 months to 1 year of hospitality or banquet experience (more is a bonus, but not required)
- Is over the age of 19
- Is outgoing, confident, flexible, and able to prioritize tasks in a fast-paced environment
- Enjoys working with a diverse range of guests and team members
- Holds a Serve It Right certificate (or is willing to obtain one)
- Is physically able to lift and move banquet equipment and supplies
- Has open availability or flexibility to work on holidays, weekends, and evenings as required
About Us:
As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values - Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly - steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.
Ready to be a part of our dynamic crew? Apply online and tell us why you should be our newest member of The Atlas° Crew!
More about this job
Responsibilities
The Banquet Support Crew is responsible for setting up and tearing down event spaces according to floor plans while ensuring all linen and equipment requirements are met. They must also provide excellent service to guests and maintain the cleanliness of all function and support areas.
Requirements
Candidates should have 6 months to 1 year of hospitality or banquet experience and be at least 19 years old. Applicants must be physically capable of lifting equipment and possess or be willing to obtain a Serve It Right certificate.
Skills
- Event setup
- Event takedown
- Hospitality
- Customer service
- Attention to detail
- Physical stamina
- Task prioritization
- Communication
- Teamwork
- Flexibility
Benefits
- Free parking
- Daily crew lunches
- Health benefits
- Engaging staff events
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Banquet
- Hospitality
- Event management
- BEO
- Serve It Right
- Customer service
- Event setup
- Event takedown
- Hotel operations
- Teamwork
- Physical labor
- Client relations