Culinary Staff | Culinary Leadership
- Fort McMurray, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.
What roles are we looking to fill?
- Culinary Support (Dishwasher)
- Line Cook
- Prep Cook
- BOH Supervisor
Requirements / What do you need?
- A passion for cooking
- Willingness to learn and expand your knowledge, as well as grow as an individual
- Dedication to learning a large menu with many in-house made items
- Ability to communicate effectively
- A strong understanding of health and safety regulations, and a commitment to keep your area maintained
- A drive to find solutions rather than point out problems
Considering applying? These are some of the great benefits of joining our team!
- Flexible Hours
- Advancement Opportunities
- Benefit packages
- Performance based bonuses
- Staff Discount
- Lifelong Friendships
The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests.
Get Real. Play Hard.
#BQT
More about this job
Responsibilities
Support kitchen operations in roles such as culinary support, line cook, prep cook, or back-of-house supervisor. Maintain a safe and clean work area while contributing to food preparation and supporting the team and guest experience.
Requirements
Candidates should be passionate about cooking, eager to learn, and dedicated to mastering a large menu with many items made in-house. They should communicate effectively, understand health and safety practices, maintain their work area, and focus on finding solutions.
Skills
- Cooking
- Willingness to Learn
- Menu Knowledge
- Communication
- Health and Safety Regulations
- Cleanliness
- Problem-Solving
- Food Preparation
- Line Cooking
- Dishwashing
- Teamwork
Benefits
- Flexible Hours
- Advancement Opportunities
- Benefit Packages
- Performance-Based Bonuses
- Staff Discount
- Lifelong Friendships
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Culinary
- Back-of-House Operations
- Culinary Support
- Dishwashing
- Line Cook
- Prep Cook
- Back-of-House Supervisor
- Food Preparation
- In-House-Made Items
- Menu Knowledge
- Food Safety
- Health and Safety Regulations
- Cleanliness
- Kitchen Operations
- Teamwork
- Guest Experience
- Problem-Solving
- Training
- Advancement Opportunities