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Dining Room Server (FT)

  • Bedford, NS, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

The Dining Room Server is responsible for ensuring food is served in a courteous and efficient manner, following proper food handling practices.

Servers are team players, with a passion for delivering an outstanding dining experience. They offer exceptional service and support, have an empathetic and respectful approach, and a customer-focused mindset. They take pride in their work and ensure residents’ needs are being met.

Food Service:
• Serve meals in a courteous and efficient manner, providing exemplary customer service.
• Maintain knowledge of the menu, dietary restrictions, and available items.
• Strictly adhere to food and safety standards.
• Follow correct serving techniques for all types of food and beverage on the menu.
• Listen to and solicit resident feedback regarding their dining experience.
• Ensure serving areas, dining room, dishes, floors, etc. are cleaned and set to specific standards.

Must be available for early morning shifts.

More about this job

Responsibilities

The Dining Room Server is responsible for serving meals in a courteous and efficient manner while maintaining knowledge of menus and dietary restrictions. They must also ensure that dining areas, dishes, and floors are cleaned and maintained according to safety standards.

Requirements

Candidates must be team players with a customer-focused mindset and a commitment to delivering an outstanding dining experience. Availability for early morning shifts is required.

Skills

  • Food service
  • Customer service
  • Food safety
  • Menu knowledge
  • Dietary restrictions
  • Serving techniques
  • Cleaning
  • Teamwork
  • Communication
  • Empathy
  • Attention to detail

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Dining Room Server
  • Food Service
  • Customer Service
  • Food Safety
  • Dietary Restrictions
  • Serving Techniques
  • Hospitality
  • Early Morning Shifts
  • Resident Care

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