Back to results

Restaurant manager

  • Scarborough, ON, M1P 2R3, Canada

On-site

$37 to $38 CAD / hour · Full-time

Applications open in a new tab.

Job details

Pay
$37 to $38 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Location Scarborough, ONM1P 2R3
  • Work location On site
  • Salary$37.00 to $38.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3688433

Overview

Languages

English

Education

  • College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment

Experience and specialization

Cuisine specialties

  • East Indian
  • South Indian

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Judgement

Benefits

Other benefits

  • Free parking available

Report this job