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The Boulevard Club

Assistant Food & Beverage Manager

Toronto, ON, M6K 3C2, Canada

Salary range (per annum): $70,000 – $78,000, based on experience & qualifications. · Full-time

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Job details

Pay: Salary range (per annum): $70,000 – $78,000, based on experience & qualifications.
Job type: Full-time
Experience: 3 to 5 years relevant experience in Food & Beverage industry, preferably with previous supervisory experience and some private club/restaurant/hotel experience.
Posting language: English
Posted: Oct 20, 2026

Original job description

Are you a confident and experienced hospitality leader with a passion for service excellence and team development? Do you thrive in a fast-paced, member-focused environment where you can lead teams, elevate service standards, and deliver exceptional dining experiences?

If so, we invite you to join The Boulevard Club as a Assistant Food & Beverage Manager.

The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for four consecutive years and have been named Best Place to Work in Retail and Hospitality in both 2023 and 2025, Best Place to Work in Ontario in 2025, and most recently recognized among Best Workplaces for Women and Mental Wellness 2026.

We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence. We create exceptional, social, athletic, and recreational environments, celebrating memorable experiences and positive connections.

Why Work With Us

As a Assistant Food & Beverage Manager at The Boulevard Club, you’ll have the opportunity to lead multiple dining concepts within a premier private members’ club, from upscale casual and family dining to seasonal outdoor operations. This role offers valuable experience managing high-volume service, leading a diverse team, and taking ownership of day-to-day operations while contributing ideas that enhance the member dining experience. You will also enjoy a positive and professional working environment, along with access to the following benefits (eligibility criteria apply):

Comprehensive health and dental benefits for employees and their immediate family
Professional development opportunities (eligibility criteria apply)
Employee Health & Wellness Program
Bonus/Gratuity Program (eligibility criteria apply)
Staff Meal Plan
Bike Share TO
Transportation Assistance (eligibility criteria apply)
Summer Recognition Program
Complimentary Parking (subject to availability)

Job Overview

This is a permanent full-time salaried position, reporting to the Food & Beverage Manager. The Assistant Food & Beverage Manager responsible for leading and overseeing the daily front-of-house operations across the Club’s dining outlets, ensuring consistent service standards and an exceptional experience for members and guests. The role provides operational leadership to the restaurant teams and supports the effective delivery of the Club’s Food & Beverage operations.

Salary range (per annum): $70,000 – $78,000, based on experience & qualifications.

Key Responsibilities

The following outlines the primary responsibilities of this role, including but not limited to:

Lead and oversee day-to-day front-of-house operations across the Club’s restaurant, bar, lounge, patio, and seasonal dining areas, ensuring consistent service and operational standards.
Lead, coach, and support Floor Managers, supervisors and front-line teams, providing ongoing feedback, performance management, training, and development to build a strong and engaged team.
Manage staffing requirements, schedules, labour deployment, and daily service coverage based on reservations, events, business volumes, and operational needs.
Support departmental budgeting, forecasting, labour management, cost controls, and financial performance while identifying opportunities to improve productivity and revenue.
Maintain a visible presence throughout dining operations, proactively addressing service concerns and ensuring an exceptional experience for members and guests.
Work closely with Culinary and other departments to coordinate service, communication, timing, menu features, events, and overall dining operations.
Support the beverage program, including menu development, pricing, promotions, inventory controls, ordering, cost management, and responsible alcohol service.
Oversee restaurant inventory and operating supplies, including china, glassware, cutlery, linens, and service equipment, ensuring appropriate stock levels and cost control.
Support recruitment, onboarding, training, performance reviews, attendance management, employee engagement, and succession planning in partnership with the Food & Beverage Manager and Human Resources.
Ensure restaurant operations comply with Club policies and applicable requirements related to health and safety, food safety, responsible alcohol service, accessibility, employment standards, and other operational requirements.

Qualifications

3 to 5 years relevant experience in Food & Beverage industry, preferably with previous supervisory experience and some private club/restaurant/hotel experience.
Experience managing multiple service areas and leading supervisors & team members.
Experience in restaurant openings, renovations, or reopening operations, including coordinating pre-opening activities and supporting operational transitions, would be considered an asset.
Extensive industry and product knowledge.
Smart Serve Certificate and Food Handler Certificate (completed or be able to obtain prior to the first shift).
Strong leadership and effective motivational skills; team spirit orientation; good interpersonal, communication and human resources skills, exceptional organizational skills, good problem-solving skills, results oriented, and self motivated.
Excellent communication skills and the ability to speak, read and write fluent English.
Proficient and sufficient degree of computer literacy with a good understanding of Jonas software or equivalent
Flexible availability including evenings, weekends, holidays, and peak seasonal periods.

About The Boulevard Club

For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages.

Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.

If you’re ready to take the next step in your hospitality leadership career and make an impact in a dynamic, member-focused environment, The Boulevard Club offers an opportunity to lead, develop teams, and contribute to an exceptional dining experience.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.

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More about this job

Responsibilities

The Assistant Food & Beverage Manager leads and oversees daily front-of-house operations across all dining outlets to ensure consistent service standards. They are responsible for coaching staff, managing schedules, and supporting departmental financial performance and inventory control.

Requirements

Candidates must have 3 to 5 years of relevant experience in the food and beverage industry, preferably with supervisory experience. Proficiency in English, computer literacy, and the ability to obtain Smart Serve and Food Handler certificates are required.

Skills

Hospitality management
Team leadership
Staff scheduling
Budgeting
Financial performance management
Inventory control
Customer service
Performance management
Training and development
Food safety compliance
Responsible alcohol service
Problem-solving
Communication
Jonas software
Operational planning

Benefits

Comprehensive health and dental benefits
Professional development opportunities
Employee Health & Wellness Program
Bonus/Gratuity Program
Staff Meal Plan
Bike Share TO
Transportation Assistance
Summer Recognition Program
Complimentary Parking

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Food & Beverage
Front-of-house
Restaurant management
Private club
Leadership
Staff scheduling
Budgeting
Inventory management
Jonas software
Smart Serve
Food Handler Certificate
Customer experience
Performance management
Operational standards
Health and safety
Accessibility
Employment standards
Menu development
Cost control

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