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The Boulevard Club

Restaurant Server

Toronto, ON, M6K 3C2, Canada

Pay: Hourly wage range: $18.25 – $19.25, based on experience.
Job type: Part-time
Posting language: English
Posted: Sep 21, 2026

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Original job description

Are you energetic, detail-oriented, and passionate about hospitality? Do you thrive in a fast-paced environment and enjoy working as part of a collaborative team?

If so, we’d love for you to join The Boulevard Club as a Restaurant Server.

The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for four consecutive years and have been named Best Place to Work in Retail and Hospitality in both 2023 and 2025, Best Place to Work in Ontario in 2025, and most recently recognized among Best Workplaces for Women and Mental Wellness 2026.

We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence. We create exceptional, social, athletic, and recreational environments, celebrating memorable experiences and positive connections.

Why Work With Us

As a Restaurant Assistant Server at The Boulevard Club, you will enjoy a positive, team-oriented working environment, along with access to the following benefits (eligibility criteria apply):

Employee Health & Wellness Program
Gratuity / Incentive Program (eligibility criteria apply)
Staff Meal Plan
Bike Share TO
Transportation Assistance (eligibility criteria apply)
Summer Recognition Program
Complimentary Parking (subject to availability)

This role is a great opportunity for individuals new to the hospitality industry, with potential opportunities to grow into a Restaurant Server role based on performance and operational requirements.

Job Overview

This is a permanent part-time position. Reporting to the Food & Beverage Manager, the Restaurant Server supports daily dining operations by providing attentive and professional food and beverage service to Members and guests. The Server is responsible for taking and delivering orders, anticipating Member needs, coordinating with the kitchen and service team, and ensuring a welcoming, efficient, and enjoyable dining experience in accordance with the Club’s service standards.

Hourly wage range: $18.25 – $19.25, based on experience.

Availability Requirement: Must be available to work a minimum of three days per week, including at least two weekend days/shifts and one weekday. Weekend availability is required.

Key Responsibilities

Greet Members and guests in a warm, friendly, and professional manner
Provide attentive and personalized food and beverage service in accordance with Club service standards
Present menus, explain daily features, and provide recommendations on food and beverage selections
Accurately take food and beverage orders and enter them into the point-of-sale system
Serve food and beverages promptly, professionally, and according to established service standards
Monitor tables throughout service and respond promptly to Member and guest requests
Ensure order accuracy, appropriate presentation, and Member satisfaction throughout the dining experience
Coordinate with kitchen, bar, and service team members to ensure efficient and timely service
Process receipts and payments accurately in accordance with Club procedures
Complete opening, closing, and assigned side duties, including preparing and maintaining service stations
Maintain cleanliness and organization of tables, dining areas, and service stations
Follow all responsible alcohol service, health, safety, sanitation, and Club policies
Address Member concerns professionally and escalate service issues to leadership when appropriate
Deliver courteous, attentive, and professional service to Members and guests at all times

Qualifications

Friendly, reliable, and service-oriented individual
Previous hospitality or customer service experience is an asset
Smart Serve Certification – required
Willingness to learn and take direction in a team environment
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Commitment to service excellence and professionalism

About The Boulevard Club

For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic and social programming for Members of all ages.

Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.

If you are looking to gain valuable hospitality experience while working alongside a dedicated and professional team at one of Toronto’s top private clubs, The Boulevard Club may be the right fit for you.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.

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More about this job

Responsibilities

The Restaurant Server provides attentive and professional food and beverage service to members and guests while maintaining dining area cleanliness. They are responsible for taking orders, coordinating with the kitchen team, and ensuring a welcoming and efficient dining experience.

Requirements

Candidates must possess a Smart Serve Certification and demonstrate strong communication and interpersonal skills. Previous hospitality or customer service experience is considered an asset for this role.

Skills

Hospitality
Customer Service
Food And Beverage Service
Point-of-sale System
Communication
Interpersonal Skills
Teamwork
Attention To Detail
Smart Serve Certification

Benefits

Employee Health & Wellness Program
Gratuity / Incentive Program
Staff Meal Plan
Bike Share TO
Transportation Assistance
Summer Recognition Program
Complimentary Parking

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Food And Beverage
Restaurant Server
Customer Service
Point-of-sale
Smart Serve
Dining Operations
Member Services
Teamwork
Professionalism
Health And Safety
Sanitation

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