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BP GRILL

  • Calgary, AB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Minimum 1 year of experience leading a team
Posting language
English
Posted

Original job description

The Burger’s Priest is hiring a BP GRILL at our 4600 130th Ave SE Calgary location!

Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.

We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.

What You Will Do In This Role

  • Train and coach the team below you to provide “ABSOLUTE” service
  • Set clear expectations and follow up with your team on a regular basis
  • Take direction and feedback from the Senior Management team
  • Open and close the restaurant independently (key holder)
  • Reconcile cash deposits
  • Place orders and perform inventory counts
  • Address customer concerns ensuring that each guest leaves satisfied

What We Are Looking For From You

  • Minimum 1 year of experience leading a team
  • Friendly and enthusiastic about everything you do
  • Passionate about food and providing only the best guest experiences
  • Food Handler Certified or willing to certify
  • Available for mixed shifts including evenings, weekends and holidays
  • Works well in a team setting but can complete tasks independently as needed
  • Ability to maintain composure in a fast-paced environment
  • Well organized with ability to multitask
  • Strong attention to detail
  • Ability to stand for long periods of time and in a hot environment

What’s In It For You

  • Flexible scheduling
  • A welcoming, fun and safe work environment founded on respect
  • Competitive wages with tips
  • Complimentary meals for Management (one combo per shift)
  • The chance to be part of a close knit team
  • 20% employee discount dining card valid at participating Recipe brands
  • Growth and development opportunities within the restaurant
  • Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job

Responsibilities

Train and coach team members, set expectations, and deliver excellent guest service while addressing customer concerns. Independently open and close the restaurant, reconcile cash deposits, place orders, and conduct inventory counts.

Requirements

Applicants need at least one year of team leadership experience and must be friendly, enthusiastic, and passionate about food and guest experiences. They must be food-handler certified or willing to obtain certification, available for mixed shifts including evenings, weekends, and holidays, and able to work in a fast-paced, hot environment while standing for extended periods.

Skills

  • Team Leadership
  • Training And Coaching
  • Customer Service
  • Cash Reconciliation
  • Inventory Management
  • Ordering
  • Conflict Resolution
  • Communication
  • Teamwork
  • Independent Work
  • Multitasking
  • Organization
  • Attention To Detail
  • Composure Under Pressure
  • Food Handling

Benefits

  • Flexible Scheduling
  • Welcoming, Fun, And Safe Work Environment
  • Competitive Wages With Tips
  • Complimentary Management Meals
  • Employee Dining Discount
  • Growth And Development Opportunities
  • Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant
  • Burgers
  • Food And Beverage
  • Team Leadership
  • Training
  • Coaching
  • Guest Service
  • Customer Concerns
  • Restaurant Operations
  • Opening And Closing
  • Key Holder
  • Cash Deposits
  • Cash Reconciliation
  • Ordering
  • Inventory Counts
  • Food Handler Certification
  • Mixed Shifts
  • Evenings
  • Weekends
  • Holidays
  • Fast-Paced Environment
  • Multitasking
  • Teamwork

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