Supervisor
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Minimum 1 year of experience leading a team
- Posting language
- English
- Posted
Original job description
The Burger’s Priest is hiring a Supervisor at our Danforth location!
Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.
We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.
What You Will Do In This Role
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.
We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.
What You Will Do In This Role
- Train and coach the team below you to provide “ABSOLUTE” service
- Set clear expectations and follow up with your team on a regular basis
- Take direction and feedback from the Senior Management team
- Open and close the restaurant independently (key holder)
- Reconcile cash deposits
- Place orders and perform inventory counts
- Address customer concerns ensuring that each guest leaves satisfied
- Minimum 1 year of experience leading a team
- Friendly and enthusiastic about everything you do
- Passionate about food and providing only the best guest experiences
- Food Handler Certified or willing to certify
- Available for mixed shifts including evenings, weekends and holidays
- Works well in a team setting but can complete tasks independently as needed
- Ability to maintain composure in a fast-paced environment
- Well organized with ability to multitask
- Strong attention to detail
- Ability to stand for long periods of time and in a hot environment
- Flexible scheduling
- Pay Range 18.60-18.95
- A welcoming, fun and safe work environment founded on respect
- Competitive wages with tips
- Complimentary meals for Management (one combo per shift)
- The chance to be part of a close knit team
- 20% employee discount dining card valid at participating Recipe brands
- Growth and development opportunities within the restaurant
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job
Responsibilities
Train and coach team members, set expectations, and deliver excellent guest service while addressing customer concerns. Independently open and close the restaurant, reconcile cash deposits, place orders, and conduct inventory counts.
Requirements
Candidates need at least one year of team leadership experience, a friendly and enthusiastic approach, and a passion for food and guest experiences. They must be Food Handler Certified or willing to certify, available for mixed shifts including evenings, weekends, and holidays, and able to work effectively in a fast-paced, hot environment.
Skills
- Team Leadership
- Training and Coaching
- Customer Service
- Cash Reconciliation
- Inventory Management
- Ordering
- Conflict Resolution
- Communication
- Teamwork
- Independent Work
- Composure Under Pressure
- Organization
- Multitasking
- Attention to Detail
- Food Handling
Benefits
- Flexible Scheduling
- Tips
- Complimentary Management Meals
- Employee Dining Discount
- Growth and Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Supervision
- Team Leadership
- Training
- Coaching
- Guest Service
- Customer Concerns
- Restaurant Opening
- Restaurant Closing
- Key Holder
- Cash Reconciliation
- Cash Deposits
- Ordering
- Inventory Counts
- Food Handler Certification
- Mixed Shifts
- Evening Shifts
- Weekend Availability
- Holiday Availability
- Fast-Paced Environment
- Multitasking
- Food and Beverage
- Restaurant Operations