The Burger's Priest - General Manager
- Toronto, ON, Canada
Pay Range: $47,000-$58,000 · Full-time
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Job details
- Pay
- Pay Range: $47,000-$58,000
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The Burger’s Priest is hiring a General Manager at our Danforth, Toronto location!
Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.
We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.
What You Will Do In This Role
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.
We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.
What You Will Do In This Role
- Train and coach the team below you to provide “ABSOLUTE” service
- Set clear expectations and follow up with your team on a regular basis
- Take direction and feedback from the Senior Management team
- Open and close the restaurant independently (key holder)
- Reconcile cash deposits
- Place orders and perform inventory counts
- Address customer concerns ensuring that each guest leaves satisfied
- Able to attract, interview and hire employees and build a strong team
- Understand food costing
- Can accurately schedule employees while achieving labour targets
- Responsible for P&L results
- Minimum two - three years’ experience leading a team
- Friendly and enthusiastic about everything you do
- Passionate about food and providing only the best guest experiences
- Food Handler Certified or willing to certify
- Available for mixed shifts including evenings, weekends and holidays
- Works well in a team setting but can complete tasks independently as needed
- Ability to maintain composure in a fast-paced environment
- Well organized with the ability to multitask
- Strong attention to detail
- Ability to stand for long periods of time and work in a hot environment
- Flexible scheduling
- Pay Range: $47,000-$58,000
- A welcoming, fun and safe work environment founded on respect
- Competitive wages with tips
- Complimentary meals for Management (one combo per shift)
- The chance to be part of a close knit team
- 20% employee discount dining card valid at participating Recipe brands
- Growth and development opportunities within the restaurant
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job
Responsibilities
Lead restaurant operations by training and coaching employees, setting expectations, and delivering excellent guest service. Manage opening and closing, cash deposits, ordering, inventory, hiring, scheduling, food costs, and profit-and-loss results.
Requirements
Requires two to three years of team leadership experience, enthusiasm for food and guest service, and Food Handler certification or willingness to obtain it. Candidates must be available for mixed shifts, including evenings, weekends, and holidays, and able to work independently in a fast-paced, hot environment.
Skills
- Team Leadership
- Training And Coaching
- Customer Service
- Restaurant Operations
- Cash Reconciliation
- Ordering And Inventory Management
- Recruiting And Hiring
- Food Costing
- Employee Scheduling
- Labor Cost Management
- Profit And Loss Management
- Organization
- Multitasking
- Attention To Detail
- Conflict Resolution
- Food Safety
Benefits
- Flexible Scheduling
- Welcoming, Fun, And Safe Work Environment
- Competitive Wages With Tips
- Complimentary Management Meals
- Employee Dining Discount
- Growth And Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Team Leadership
- Training
- Coaching
- Guest Service
- Restaurant Operations
- Opening And Closing
- Cash Deposits
- Cash Reconciliation
- Ordering
- Inventory Counts
- Customer Concerns
- Recruiting
- Interviewing
- Hiring
- Food Costing
- Employee Scheduling
- Labor Targets
- Profit And Loss
- Food Handler Certification
- Fast-Paced Environment
- Multitasking
- Evening Shifts
- Weekend Shifts
- Holiday Shifts