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Added 1 min ago
TE
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The Canadian Brewhouse

Culinary Management | Kitchen Manager | Assistant Kitchen Manager

Grande Prairie, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: May 5, 2027
Posting language: English
Posted: Nov 3, 2026

Original job description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

Take Care of Each Other and Yourself
Think Like a Customer
Support Your Community
Hurry, Don’t Rush
Embrace Innovation
Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Because we continue to expand, we are actively recruiting talent for current openings as well as building our "bench" of future leaders ready to step into Assistant Kitchen Manager and Kitchen Manager roles as new opportunities arise.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What roles are we looking to fill?

Assistant Kitchen Manager (Bench)
Kitchen Manager (Bench)

Assistant Kitchen Manager | Kitchen Manager Role Requirements

Coach, lead, and mentor a team of cooks
Ensure proper training of back of house team members
Maintain a safe, sanitary, and clean work environment
Foster positive relationships between front of house and back of house teams
Schedule effectively based on sales forecasts
Maintain standards for purchasing, ordering, and food storage
Communicate effectively with all levels of the organization
Hire new employees based on store needs and conduct onboarding
Delegate tasks and follow through on their completion

What do you need?

Previous kitchen management experience
Knowledge of health and safety regulations
Experience with sales forecasting, budgeting, and inventory management
Administrative skills, including scheduling, emailing, and ordering
Excellent verbal and written communication skills
Ability to hire new employees and conduct interviews
Ability to remain level-headed and calm under pressure
Organization and a keen attention to detail
Foodsafe Certification preferred

Base Salary:

Kitchen Manager - $50,000 - $58,000 + Variable Compensation
Assistant Kitchen Manager - $19.00 - $21.50 + Variable Compensation

Variable compensation is not guaranteed and is based solely on company profitability and individual performance.

Considering applying? These are some of the great benefits of joining our team!

Flexible Hours
Advancement Opportunities
Benefit packages
Performance based bonuses
Staff Discount
Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you!

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

#OTH

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More about this job

Responsibilities

Lead, coach, and train back-of-house staff while maintaining a safe, clean, and sanitary kitchen and fostering positive relationships with front-of-house teams. Manage scheduling, purchasing, ordering, food storage, hiring, onboarding, task delegation, and follow-through in line with sales forecasts and store needs.

Requirements

Candidates need previous kitchen management experience and knowledge of health and safety regulations, along with experience in sales forecasting, budgeting, and inventory management. Strong administrative, communication, hiring, organizational, and detail-oriented skills are required; FoodSafe Certification is preferred.

Skills

Kitchen Management
Team Leadership
Coaching and Mentoring
Training
Food Safety
Sanitation
Sales Forecasting
Budgeting
Inventory Management
Scheduling
Purchasing and Ordering
Hiring and Interviewing
Onboarding
Communication
Organization
Attention to Detail

Benefits

Flexible Hours
Advancement Opportunities
Benefit Packages
Performance-Based Bonuses
Staff Discount
Lifelong Friendships

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Assistant Kitchen Manager
Kitchen Manager
Back-of-House Operations
Team Leadership
Coaching
Mentoring
Staff Training
Food Safety
Health and Safety Regulations
Sanitation
Sales Forecasting
Budgeting
Inventory Management
Scheduling
Purchasing
Ordering
Food Storage
Hiring
Interviews
Onboarding
Task Delegation
FoodSafe Certification
Restaurant Operations

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