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Culinary Staff | Culinary Support

  • St. Albert, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

  • Take Care of Each Other and Yourself
  • Think Like a Customer
  • Support Your Community
  • Hurry, Don’t Rush
  • Embrace Innovation
  • Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What roles are we looking to fill? 

  • Culinary Support 
  • Line Cook 
  • Prep Cook

Requirements / What do you need? 

  • A passion for cooking - some experience is an asset
  • Willingness to learn and expand your knowledge, as well as grow as an individual
  • Dedication to learning a large menu with many in-house made items
  • Ability to communicate effectively
  • A strong understanding of health and safety regulations, and a commitment to keep your area maintained
  • A drive to find solutions rather than point out problems

Considering applying?  These are some of the great benefits of joining our team!

  • Flexible Hours
  • Advancement Opportunities
  • Benefit packages
  • Performance based bonuses
  • Staff Discount
  • Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you!

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.
More about this job

Responsibilities

Culinary staff are responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. They work collaboratively with the team to ensure efficient back-of-house operations and provide excellent service to guests.

Requirements

Candidates should have a passion for cooking and a willingness to learn and expand their culinary knowledge. A strong understanding of health and safety regulations and the ability to communicate effectively are required.

Skills

  • Cooking
  • Food preparation
  • Health and safety compliance
  • Menu knowledge
  • Communication
  • Problem solving
  • Kitchen operations
  • Teamwork

Benefits

  • Flexible hours
  • Advancement opportunities
  • Benefit packages
  • Performance based bonuses
  • Staff discount
  • Lifelong friendships

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Culinary
  • Line cook
  • Prep cook
  • Restaurant
  • Food safety
  • Kitchen operations
  • Back-of-house
  • Menu preparation
  • Hospitality
  • Team collaboration

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