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The Care Group

Head Chef

Vancouver, BC, V6P 6B2, Canada

$65,000 to $75,000 CAD / year · Full-time

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Job details

Pay: $65,000 to $75,000 CAD / year
Job type: Full-time
Apply by: Jan 4, 2027
Experience: Minimum of 8 years' experience with 2 years of experience at the level of an Executive Chef.
Posting language: English
Posted: Oct 6, 2026

Original job description

If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group.
We honor diversity and inclusivity and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment.
We are looking for a Head Chef to join our Casa Mia team in Vancouver, B.C.

What’s In For You?
Beyond the perks that come with working for the area’s leading community healthcare provider we offer:

Highest industry wage based on experience
Benefits, vacation, paid sick days, RRSP
Employee Recognition and Staff Appreciation Events
Meaningful Connections

As a Head Chef your role will involve the following:

Direct all aspects of the Culinary and Food & Beverage Operations
Coordinate menus, purchasing, staffing and food preparation.
Ensure compliance of standards, policies, and procedures of Residential, Assisted and Independent Regulations and Safe food handling.
Prepare meals according to special diets requirements (minced, puree, diabetic, etc.) and therapeutic diet orders.
Hire, develop, and retain a diverse Team to deliver excellent products and services.
Manage productivity and all expenses in accordance with business requirements.
Conduct training for all Culinary and Serving staff on menu items including ingredients, preparation methods and unique tastes.
Prepare monthly reports, commenting on key performance indicators and action taken to keep on targets.

Experience and skills:

University Degree or College diploma in Hotel or F&B Management and/or culinary institute is preferred with Red Seal designation or equivalent considered an asset.
Valid Food Safety/Food Handler’s Certification and Smart Serve Certification.
Valid Pro-serve certification and must maintain certification.
Experience preparing budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Minimum of 8 years' experience with 2 years of experience at the level of an Executive Chef.
Proven team-builder and mentor with outstanding coaching skills.
Management experience in a unionized environment as asset.
Physically and mentally able to perform duties for above position

About us
Casa Mia is a heritage estate property located along Vancouver’s Southwest Marine Drive. This heritage home will offer 92 long term care beds, consisting of primarily single occupancy rooms. Many with expansive views over the Fraser River. Casa Mia is a storied 1930’s mansion boasting views of gorgeous grounds, the Fraser River, Georgia Straight, and the mountains of Vancouver Island. With large windows, homelike furnishings, and compassionate care givers, our residents are well taken care of. This estate home features three stories with a grand dining area, ballroom, recreation areas and large outdoor patios on each floor. The desirable location and newly built home provide our clients with a modern care environment with a throwback to Vancouver’s heritage. Casa Mia works in collaboration with the Vancouver Coastal Health Authority to offer funded beds but also has 32 private pay rooms available.

#HP

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More about this job

Responsibilities

The Head Chef will direct all culinary and food service operations, including menu planning, purchasing, and staff management. They are responsible for ensuring compliance with food safety regulations and preparing meals tailored to specific therapeutic diet requirements.

Requirements

Candidates must have at least 8 years of experience, including 2 years as an Executive Chef, and possess relevant culinary or management credentials. A valid Food Safety/Food Handler’s Certification and Smart Serve/Pro-serve certifications are required.

Skills

Culinary operations
Menu planning
Purchasing
Staffing
Food preparation
Food safety compliance
Therapeutic diet preparation
Team leadership
Budget management
Financial reporting
Staff training
Performance management
Coaching
Mentoring

Benefits

Highest industry wage
Benefits
Vacation
Paid sick days
RRSP
Employee recognition
Staff appreciation events

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Culinary Operations
Food & Beverage
Red Seal
Food Safety Certification
Smart Serve
Pro-serve
Budgeting
Payroll
Unionized environment
Therapeutic diets
Menu development
Staff training
Healthcare
Long term care
Hospitality
Management
Leadership
Inventory management
Compliance

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