assistant manager, restaurant
- Hamilton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, monitor revenue and labor costs, and manage staffing through recruitment, scheduling, supervision, and training. Maintain inventory and health and safety compliance, cost products and services, and address customer concerns while providing customer service.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. A Safe Food Handling certificate is required.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labor Cost Monitoring
- Staff Performance Monitoring
- Operations Planning
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Costing Products and Services
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
- Safe Food Handling
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Restaurant Operations
- Daily Operations
- Revenue Monitoring
- Labor Costs
- Staff Performance
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Product Costing
- Service Costing
- Inventory Management
- Health and Safety Regulations
- Customer Complaints
- Customer Service
- Safe Food Handling Certificate
- Restaurants