assistant manager, restaurant
- Oakville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Certificates, licences, memberships, and courses
- Smart Serve
- Safe Food Handling certificate
More about this job
Responsibilities
Oversee daily restaurant operations, monitor revenues and labour costs, and recruit, schedule, train, and supervise staff. Manage inventory and product costs, ensure health and safety compliance, and address customer complaints while providing customer service.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Smart Serve and a Safe Food Handling certificate are listed as credentials.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Costing Products and Services
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
- Smart Serve
- Safe Food Handling
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Restaurant Operations
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Product Costing
- Service Costing
- Inventory Management
- Health and Safety Regulations
- Customer Complaints
- Customer Service
- Smart Serve
- Safe Food Handling
- Restaurants