Closed listing
cook
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must manage supplies, maintain inventory records, and ensure the cleanliness of the kitchen and work areas.
Requirements
Candidates are required to have between 1 and 2 years of experience. No formal degree, certificate, or diploma is required for this position.
Skills
- Meal Preparation
- Cooking
- Inventory Management
- Supply Ordering
- Kitchen Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Meal Preparation
- Inventory Control
- Kitchen Maintenance
- Restaurants
- Food Service