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Event Supervisor
Burrard
Richmond, British Columbia
Full-time · Temporary
…We’re looking to add a motivated, charismatic, and friendly Event Supervisor to our team! If this sounds like you, we’d love to hear from…
Event Services Supervisor
Sodexo Live!
Toronto, ON
Full-time
Cerise Fine Catering, Sodexo Live! is seeking an organized and hands-on Event Services Supervisor to lead our Event Services team at the Automotive Building. Reporting to the Director of…
Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING
Toronto, Ontario · York, ON
Contract
We are seeking experienced Chef Supervisors to join our Special Events culinary team for a busy season of events across the GTA. This role is responsible for overseeing kitchen operations…
Event and Labour Supervisor
Government of Alberta
Edmonton, AB
The primary responsibilities for the Event and Labour Supervisor include, but are not limited to:
Event Food & Beverage, Supervisor
Calgary Stampeder Football Club
Calgary, AB
Part-time
As an Event Food & Beverage Supervisor, you will be a key part of the event-day leadership team at the Saddledome and McMahon Stadium. You will help set the tone for service by leading…
Food Service Worker
Aramark
Toronto, ON
…knowledgeable service to customers within an Independent School setting. This position also requires duties within the Catering department, when business requires. Catering is responsible…
Venue Supervisor (Conference Centre)
The Globe and Mail
Toronto, ON
Reporting to the Manager, Banquet and Event Services, Venue Supervisors are responsible for ensuring events at The Globe and Mail Centre are executed in a professional, safe and successful…
Venue Supervisor (Conference Centre)
The Globe and Mail
Toronto, ON
Reporting to the Manager, Banquet and Event Services, Venue Supervisors are responsible for ensuring events at The Globe and Mail Centre are executed in a professional, safe and successful…
Venue Supervisor (Conference Centre)
The Globe and Mail
Toronto, Ontario
Reporting to the Manager, Banquet and Event Services, Venue Supervisors are responsible for ensuring events at The Globe and Mail Centre are executed in a professional, safe and successful…
Key Supervisor - Offsite Catering
Oliver & Bonacini
Toronto, ON
Full-time
Under the direction of the Offsite Management team, the Event Supervisor assists in the managing, preparation and set up of the event spaces over Toronto and the GTA and assist with event…
Added 7 hours ago
Breakfast and Lunch Restaurant Server at Stratus Restaurant
Cambridge Group of Clubs
Toronto, ON
Part-time
Oversee the division of tasks and manage the flow of the event from set up to break down.
Banquet and Bar Supervisor
Sodexo Live!
Toronto, ON
Full-time
Cerise Fine Catering, Sodexo Live! is looking for an experienced and energetic Banquet and Bar Supervisor to join our team at the Automotive Building in Toronto. This is an excellent…
Seasonal Parks Operator
City of Quinte West
Quinte West, ON
Assist in the set up, clean up and maintenance of community special events.
Food Service Worker
Aramark Canada
Toronto, ON
Full-time
…knowledgeable service to customers within an Independent School setting. This position also requires duties within the Catering department, when business requires. Catering is responsible…
Banquet Server / Bartender
Royal Glenora Club
Edmonton, AB
Full-time
Set up event spaces, including tables, linens, place settings, glassware, buffets, beverage stations, and other event requirements.
Suites Pantry Coordinator
Aramark Canada
Ottawa, ON · Kanata, ON
Internship
ON EVENT DAY - WORK WITH FOH SUPERVISOR AND GATHER ALL SUITE STAFF FOR A SAFETY BRIEFING & EVENT DETAILS FOR THE DAY PRIOR TO DOORS OPENING
Suites Pantry Coordinator
Aramark
Ottawa, ON · Kanata, ON
· ON EVENT DAY - WORK WITH FOH SUPERVISOR AND GATHER ALL SUITE STAFF FOR A SAFETY BRIEFING & EVENT DETAILS FOR THE DAY PRIOR TO DOORS OPENING
Usher Supervisor Part-time-GCT
Great Canadian Entertainment
Toronto, ON
Part-time
…responsible for supervising ushers, supporting the Manager prior to (event set up) and during events, specifically with regard to audience management and providing excellent customer…
Added 3 hours ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 3 hours ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 3 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 3 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 15 hours ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 15 hours ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 15 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

The Globe and Mail

Venue Supervisor (Conference Centre)

Toronto, ON, Canada

Pay: SALARY: $27 per hour.

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

Responsible for the professional execution of events at The Globe and Mail Centre, ensuring high service standards for clients and guests. Duties include supervising staff and vendors, managing venue security, and overseeing beverage services and facility cleanliness.

Requirements

Requires over 3 years of experience in events or hospitality with previous supervisory experience and a SmartServe certification. Candidates must be able to lift 50 lbs and be available for flexible shifts, including evenings and weekends.

Experience

2 to 5 years

Education

professional certificate

Working hours

40 hours per week

Job type

Per diem

Work arrangement

On-site

Skills

Event Management
Hospitality Management
Customer Service
Problem Solving
Staff Supervision
Vendor Coordination
Health and Safety Compliance
Alcohol Service Management
Budget Reconciliation
Facility Management
Conflict Resolution
Time Management

Benefits

Defined Benefit Pension Plan
On-site Chiropractor
Registered Massage Therapist
Free Digital Subscription to globeandmail.com
Discount on Other Globe Products

Visa sponsorship

Not detected in the job text

Keywords

SmartServe
Food Handling Certification
CPR-C
Banquet Management
Event Agenda
Liquor Licenses
Fire Code
Public Health Protocols
Venue Operations
Hospitality Industry
Cash Reconciliation
Event Production
Tear-down
Set-up

Original job description

COMPANY OVERVIEW:
The Globe and Mail is a national icon and one of Canada's most recognized media brands. We proudly serve as a trusted destination for Canadians seeking the highest caliber of journalism, and we've garnered international acclaim for our data visualization, design, and creative storytelling.

We are committed to fostering diversity and inclusivity by reflecting all Canadians in both the stories that we tell and the composition of our workforce. We are proud partners with organizations like Indigenous Works, Pride at Work, the Canadian Centre for Diversity and Inclusion, and we are a signatory of the BlackNorth Initiative. Recognizing the importance of work-life balance, we offer flexible work arrangements and support programs. We also invest in our employees' growth through training and mentorship opportunities, enabling you to expand your skills and embrace new challenges.

No matter your position at The Globe, you'll be an integral part of an organization dedicated to making a positive difference in Canada. Join us.

POSITION OVERVIEW:

Reporting to the Manager, Banquet and Event Services, Venue Supervisors are responsible for ensuring events at The Globe and Mail Centre are executed in a professional, safe and successful manner, and that the client, vendor and guest experience reflects superb service standards.

These positions are casual hourly positions. The work schedule is assigned on an as-needed basis for booked events, and varies in length and may include weekends and/or evenings and/or night shifts depending on the nature of the event. Shifts are a minimum of four hours.

KEY RESPONSIBILITIES:

Opening and securing premises before and after the event, facilitating the arrival and departure of all other contracted staff, vendors, clients and guests.
Ensuring that the venue is run according to the Event Agenda as set out by the Events Manager and AV Production Manager, in a safe, orderly and professional manner in accordance with the conditions of all employment, health and safety, fire, and building regulations, as well as Globe and Mail procedures that include, but are not limited to: liquor licenses, fire code/fire lane policy, sound restrictions, health & safety requirements.
Ensuring clients, vendors and caterers are fully informed of, and adhere to, policies and procedures during Event set-up, production, and tear-down.
Communicating and organizing any special arrangements client’s request (within protocols).
Monitoring client/attendees reactions to find opportunities to exceed expectations and handle complaints, if any, ensuring client/attendees full satisfaction.
Ensuring the security, organization and reporting status of stock, goods, equipment and facility rooms.
Ensuring operational and service procedures and checklists are completed and with attention to detail.
Providing and/or monitoring bartending services in accordance with laws, protocols and procedures.
Providing and/or supervising set-up/tear-down duties as per the Event Agenda.
Inspecting the pre-set space as per Event Agenda for proper event/equipment set up; assisting or rectifying any deficiencies with appropriate vendor/supplier.
Ensuring high levels of cleanliness, safety, and hygiene of the venue are maintained in accordance with Public Health and Venue Protocols. This includes kitchens, bar and washrooms, and identifying hazards and problems if they arise.
Monitoring, supervising, and reporting on the work of the Event security, custodial and all other contracted staff/vendors.
Proper communications with Loading dock Staff and Building Security to coordinate deliveries and pick-ups.
Ensuring waste is disposed of properly and clients, vendors and caterers adhere to the waste policies of the facility.
Adhering to uniform requirements.
Work as a team with fellow Venue Supervisors and Management to ensure a smooth transition between shifts. Submitting an event report electronically after each event to The Globe and Mail Centre Management Team and reporting any incidents.
Overseeing Beverage Supervisor/Bar Staff.
Prepare and ensure cash float, deposit, reconciliation and unused drink tickets are deposited according to the cash bar policy and procedure.
Contacting the Manager on Duty in the event of an emergency.
Confidently and professionally representing The Globe and Mail, and communicating our mission and mandate upon request.
Continually strive to maintain the elevated standards of service and environment throughout the venue
Other duties as required.

QUALIFICATIONS:

3+ years in an events/hospitality environment, meeting the needs of a wide variety of clients and other stakeholders with superb organization and customer service skills, preferably in a dedicated venue.
Must have previous Event/Banquet Manager/Supervisor experience.
Must have an understanding of event, alcohol service, catering and hospitality procedures.
Ability to trouble-shoot and solve problems under pressure.
Ability to connect with clients, colleagues and stakeholders to establish positive and productive ongoing relationships.
Ability to thrive in a fast-paced environment with ambitious goals and multiple priorities.
Must be able to lift up to 50 lbs. as required, and comfortable with equipment set up/ and tear down duties.
Must have SmartServe certification.
Food Handling Certification and familiarity with hotel/food/beverage industry best practices is an asset.
First Aid: CPR-C is an asset.
Willingness to work flexible hours. Weekday, evening and weekend availability required.

SALARY: $27 per hour.

WHY CHOOSE THE GLOBE:
The Globe’s mission is to deliver essential content – news, information, analysis and insights – for aspiring individuals and strong communities. The Globe is committed to providing a respectful and inclusive workplace that upholds our values of integrity, collaboration, innovation and accountability.

As Canada’s most respected media brand, The Globe is dedicated to making a difference to Canada and you can make a difference by working with us.

WE OFFER:

Competitive compensation to ensure we hire, retain and reward team members
Defined Benefit pension plan
On-site chiropractor and registered massage therapist
Free digital subscription to globeandmail.com and 40% off other Globe products

SUPPORTING YOUR GROWTH:

We are committed to creating equitable opportunities for all employees, to enable everyone to reach their full potential. This commitment is embedded in our strategic plan and core values.
There are lateral and upward advancement opportunities for rewarding and developing careers.
We believe in mentorship and collaborative peer-to-peer learning and have both formal and informal programs in place to encourage knowledge-sharing.
We support continuing education and provide both internal and external opportunities for training and development.

AI DISCLOSURE: No artificial intelligence tools are used to screen, assess, or select applicants for this position. All hiring decisions are made by human reviewers. We ask candidates to engage authentically in interviews; AI may support preparation but should not be used during interviews or replace your own responses.

THE GLOBE AND MAIL IS DEDICATED TO DIVERSITY AND INCLUSION IN THE WORKPLACE

The Globe and Mail is committed to fostering an inclusive, accessible work environment, where all employees feel valued, respected and supported. We believe this strengthens our business and our journalism. We welcome and encourage applications from individuals from all groups, regardless of race, ethnicity, culture, gender, sexual orientation, religion, socio-economic status, age, and physical ability. As required by the Federal Contractors Program, The Globe also tracks the proportion of staff in the four Employment Equity categories (Women, Aboriginal Peoples, Persons with Disabilities, and Members of Visible Minorities) to ensure we are reflecting the areas in which we work.

The Globe and Mail offers accommodation for applicants with disabilities as part of its recruitment process. If you are contacted to arrange for an interview, please advise us if you require an accommodation.

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