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Manager on Duty (Loden Hotel & Arden Hotel)
Amacon
Vancouver, British Columbia
Full-time
As the Manager on Duty, you serve as the primary leader and point of contact during your shift, ensuring the seamless operation of the hotel while upholding the highest standards of guest…
Night Duty Manager
Northland Properties
Vancouver, BC
We are seeking a dynamic Manager on Duty to join our busy team. Our Managers understand the meaning of true Customer Service; they are professional, team-oriented, possess good work ethics…
Assistant Night Manager
The Yorkville Royal Sonesta Hotel Toronto, CAD
Toronto, ON
Full-time
The Assistant Night Manager supports the Night Manager and acts as a Manager on Duty in the absence of the Night Manager . This position supports completion of end of day and night Audit…
Assistant Night Manager
Sonesta Hotels
Toronto, ON · The Yorkville Royal Sonesta Hotel Toronto, CAD
Full-time
The Assistant Night Manager supports the Night Manager and acts as a Manager on Duty in the absence of the Night Manager . This position supports completion of end of day and night Audit…
Sutton - Room - Night Manager
Northland Properties
Revelstoke, BC
Serve as the senior overnight point of contact, assess priorities, make timely decisions within established authority, and engage the Manager on Duty or on-call leader when an issue…
Night Manager
Cabot
NS · Inverness, NS
Temporary
Act as manager-on-duty for the resort dealing with special requests, disturbances, problem solving, complaints or any other issues that may arise.
Night Manager
Moriarty Group
Bracken, Saskatchewan
Full-time
Management of the hotel overnight (following handover from the late duty manager).
Night Manager
Cabot Link at Inverness Limited Partnership
NS
Temporary
Act as manager-on-duty for the resort dealing with special requests, disturbances, problem solving, complaints or any other issues that may arise.
Night Manager (Arden Hotel)
Amacon
Vancouver, British Columbia
Full-time
The Night Manager plays a key role in delivering this experience by ensuring the seamless overnight operation of the hotel. Reporting directly to the Director, Guest Operations, the Night…
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Communicate with other Duty managers, and Directors of Maintenance.
Night Supervisor
Concord Hospitality Enterprises
AB
Full-time
Serve as the primary manager on duty during overnight hours, representing hotel leadership and ensuring smooth hotel operations.
Night Supervisor
Concord Hospitality Enterprises
Calgary, AB
Full-time
Serve as the primary manager on duty during overnight hours, representing hotel leadership and ensuring smooth hotel operations.
Full Time Guest Services Lead Partner
Brookstreet
Ottawa, ON · Kanata, ON
Full-time
Must have Smart Serve certification( Manager on Duty requirement)
Bartender / Team Leader
Ruth's Chris Toronto
Toronto, ON
…all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience…
Cleaner ID #1585
YMCA of Simcoe/Muskoka
Midland, ON
Communicate all system malfunctions, mechanical deficiencies and service disruptions to the Supervisor, Cleaning and Maintenance or Manager on Duty.
Venue Supervisor (Conference Centre)
The Globe and Mail
Toronto, ON
Contacting the Manager on Duty in the event of an emergency.
Venue Supervisor (Conference Centre)
The Globe and Mail
Toronto, ON
Contacting the Manager on Duty in the event of an emergency.
Venue Supervisor (Conference Centre)
The Globe and Mail
Toronto, Ontario
Contacting the Manager on Duty in the event of an emergency.
Senior Manager, Event Operations
Pacific National Exhibition
Vancouver, BC
Full-time
Maintain a resourcing strategy that optimizes internal capacity and leverages subcontracted duty managers as required to meet event coverage standards.
Dual Sales Manager (Comofrt Inn Edmundston & Spark by Hilton Edmundston)
Algonquin Resort
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Participate in the weekly Manager on duty program.
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Goodness Me! Natural Food Market
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Dual Front Office & Housekeeping Supervisor | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sudbury, ON · Greater Sudbury, ON
Full-time
…guest-related and room operations, both during the day, afternoon, and night shifts (when-needed). The Supervisor is also responsible for assisting with all aspects of the housekeeping…
Dual Front Office & Housekeeping Supervisor | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
Full-time
…guest-related and room operations, both during the day, afternoon, and night shifts (when-needed). The Supervisor is also responsible for assisting with all aspects of the housekeeping…
Dual Front Office & Housekeeping Supervisor | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sault Ste. Marie, ON
Full-time
…guest-related and room operations, both during the day, afternoon, and night shifts (when-needed). The Supervisor is also responsible for assisting with all aspects of the housekeeping…
Dual Front Office & Housekeeping Supervisor | Valhalla Hotel & Conference Centre
Silver Hotel Group
Winnipeg, MB
Full-time
…guest-related and room operations, both during the day, afternoon, and night shifts (when-needed). The Supervisor is also responsible for assisting with all aspects of the housekeeping…

The Globe and Mail

Venue Supervisor (Conference Centre)

Toronto, ON, Canada

Pay: SALARY: $27 per hour.
Apply by: Jul 7, 2027

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

Responsible for the professional execution of events at The Globe and Mail Centre, ensuring high service standards for clients and guests. Duties include supervising contracted staff, managing venue security, and overseeing beverage services and facility cleanliness.

Requirements

Requires over 3 years of experience in events or hospitality with previous supervisory experience and a SmartServe certification. Candidates must be able to lift 50 lbs and be available for flexible shifts including evenings and weekends.

Experience

2 to 5 years

Education

professional certificate

Working hours

40 hours per week

Job type

Per diem

Work arrangement

On-site

Skills

Event Management
Hospitality Management
Customer Service
Staff Supervision
Problem Solving
Alcohol Service Management
Health and Safety Compliance
Vendor Coordination
Budget Reconciliation
Conflict Resolution
Facility Management
Time Management

Benefits

Defined Benefit Pension Plan
On-site Chiropractor
Registered Massage Therapist
Free Digital Subscription to globeandmail.com
Discount on Globe Products

Visa sponsorship

Not detected in the job text

Keywords

SmartServe
Food Handling Certification
CPR-C
Banquet Management
Event Agenda
Liquor Licenses
Fire Code
Public Health Protocols
Hospitality
Venue Supervision
Cash Reconciliation
Event Production

Original job description

COMPANY OVERVIEW:
The Globe and Mail is a national icon and one of Canada's most recognized media brands. We proudly serve as a trusted destination for Canadians seeking the highest caliber of journalism, and we've garnered international acclaim for our data visualization, design, and creative storytelling.

We are committed to fostering diversity and inclusivity by reflecting all Canadians in both the stories that we tell and the composition of our workforce. We are proud partners with organizations like Indigenous Works, Pride at Work, the Canadian Centre for Diversity and Inclusion, and we are a signatory of the BlackNorth Initiative. Recognizing the importance of work-life balance, we offer flexible work arrangements and support programs. We also invest in our employees' growth through training and mentorship opportunities, enabling you to expand your skills and embrace new challenges.

No matter your position at The Globe, you'll be an integral part of an organization dedicated to making a positive difference in Canada. Join us.

POSITION OVERVIEW:

Reporting to the Manager, Banquet and Event Services, Venue Supervisors are responsible for ensuring events at The Globe and Mail Centre are executed in a professional, safe and successful manner, and that the client, vendor and guest experience reflects superb service standards.

These positions are casual hourly positions. The work schedule is assigned on an as-needed basis for booked events, and varies in length and may include weekends and/or evenings and/or night shifts depending on the nature of the event. Shifts are a minimum of four hours.

KEY RESPONSIBILITIES:

Opening and securing premises before and after the event, facilitating the arrival and departure of all other contracted staff, vendors, clients and guests.
Ensuring that the venue is run according to the Event Agenda as set out by the Events Manager and AV Production Manager, in a safe, orderly and professional manner in accordance with the conditions of all employment, health and safety, fire, and building regulations, as well as Globe and Mail procedures that include, but are not limited to: liquor licenses, fire code/fire lane policy, sound restrictions, health & safety requirements.
Ensuring clients, vendors and caterers are fully informed of, and adhere to, policies and procedures during Event set-up, production, and tear-down.
Communicating and organizing any special arrangements client’s request (within protocols).
Monitoring client/attendees reactions to find opportunities to exceed expectations and handle complaints, if any, ensuring client/attendees full satisfaction.
Ensuring the security, organization and reporting status of stock, goods, equipment and facility rooms.
Ensuring operational and service procedures and checklists are completed and with attention to detail.
Providing and/or monitoring bartending services in accordance with laws, protocols and procedures.
Providing and/or supervising set-up/tear-down duties as per the Event Agenda.
Inspecting the pre-set space as per Event Agenda for proper event/equipment set up; assisting or rectifying any deficiencies with appropriate vendor/supplier.
Ensuring high levels of cleanliness, safety, and hygiene of the venue are maintained in accordance with Public Health and Venue Protocols. This includes kitchens, bar and washrooms, and identifying hazards and problems if they arise.
Monitoring, supervising, and reporting on the work of the Event security, custodial and all other contracted staff/vendors.
Proper communications with Loading dock Staff and Building Security to coordinate deliveries and pick-ups.
Ensuring waste is disposed of properly and clients, vendors and caterers adhere to the waste policies of the facility.
Adhering to uniform requirements.
Work as a team with fellow Venue Supervisors and Management to ensure a smooth transition between shifts. Submitting an event report electronically after each event to The Globe and Mail Centre Management Team and reporting any incidents.
Overseeing Beverage Supervisor/Bar Staff.
Prepare and ensure cash float, deposit, reconciliation and unused drink tickets are deposited according to the cash bar policy and procedure.
Contacting the Manager on Duty in the event of an emergency.
Confidently and professionally representing The Globe and Mail, and communicating our mission and mandate upon request.
Continually strive to maintain the elevated standards of service and environment throughout the venue
Other duties as required.

QUALIFICATIONS:

3+ years in an events/hospitality environment, meeting the needs of a wide variety of clients and other stakeholders with superb organization and customer service skills, preferably in a dedicated venue.
Must have previous Event/Banquet Manager/Supervisor experience.
Must have an understanding of event, alcohol service, catering and hospitality procedures.
Ability to trouble-shoot and solve problems under pressure.
Ability to connect with clients, colleagues and stakeholders to establish positive and productive ongoing relationships.
Ability to thrive in a fast-paced environment with ambitious goals and multiple priorities.
Must be able to lift up to 50 lbs. as required, and comfortable with equipment set up/ and tear down duties.
Must have SmartServe certification.
Food Handling Certification and familiarity with hotel/food/beverage industry best practices is an asset.
First Aid: CPR-C is an asset.
Willingness to work flexible hours. Weekday, evening and weekend availability required.

SALARY: $27 per hour.

WHY CHOOSE THE GLOBE:
The Globe’s mission is to deliver essential content – news, information, analysis and insights – for aspiring individuals and strong communities. The Globe is committed to providing a respectful and inclusive workplace that upholds our values of integrity, collaboration, innovation and accountability.

As Canada’s most respected media brand, The Globe is dedicated to making a difference to Canada and you can make a difference by working with us.

WE OFFER:

Competitive compensation to ensure we hire, retain and reward team members
Defined Benefit pension plan
On-site chiropractor and registered massage therapist
Free digital subscription to globeandmail.com and 40% off other Globe products

SUPPORTING YOUR GROWTH:

We are committed to creating equitable opportunities for all employees, to enable everyone to reach their full potential. This commitment is embedded in our strategic plan and core values.
There are lateral and upward advancement opportunities for rewarding and developing careers.
We believe in mentorship and collaborative peer-to-peer learning and have both formal and informal programs in place to encourage knowledge-sharing.
We support continuing education and provide both internal and external opportunities for training and development.

AI DISCLOSURE: No artificial intelligence tools are used to screen, assess, or select applicants for this position. All hiring decisions are made by human reviewers. We ask candidates to engage authentically in interviews; AI may support preparation but should not be used during interviews or replace your own responses.

THE GLOBE AND MAIL IS DEDICATED TO DIVERSITY AND INCLUSION IN THE WORKPLACE

The Globe and Mail is committed to fostering an inclusive, accessible work environment, where all employees feel valued, respected and supported. We believe this strengthens our business and our journalism. We welcome and encourage applications from individuals from all groups, regardless of race, ethnicity, culture, gender, sexual orientation, religion, socio-economic status, age, and physical ability. As required by the Federal Contractors Program, The Globe also tracks the proportion of staff in the four Employment Equity categories (Women, Aboriginal Peoples, Persons with Disabilities, and Members of Visible Minorities) to ensure we are reflecting the areas in which we work.

The Globe and Mail offers accommodation for applicants with disabilities as part of its recruitment process. If you are contacted to arrange for an interview, please advise us if you require an accommodation.

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