Dietary Aide
- Toronto, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Experience
- 1 to 2 years experience
- Posting language
- English
- Posted
Original job description
When you join SickKids, you become part of our community. We share a commitment and determination to fulfill our vision of Healthier Children. A Better World.
Don't miss out on the opportunity to work alongside the world's best in paediatric healthcare.
As a member of the Nutrition & Food Services team, you will be responsible to maintain the efficient operation of the areas of, Terrace Café, Catering, Production, Patient Services, Milk Prep Room and Dish Room.
Shift: Monday to Friday plus Weekend and Statutory Holidays.
Here's What You'll Get To Do
- Responsible for portion control of food items
- Responsible for safety precautions in assigned area. Reports unsafe incidents or safety concerns to management, including defective machinery or equipment in order to safeguard staff from accidents and harm. Follows established safety precautions and procedures.
- Responsible for safe operation of equipment including documenting pot wash, dish machine, refrigerators and freezer temperatures, and appropriate follow-up as necessary.
- Delivery of catering and patient meals to assigned locations throughout the hospital, including pick-up of dirty dishes for ware washing.
- Responsible for Check and document temperatures and/or taste of items being prepared and/or served, according to pre-established guidelines and procedures, including HACCP (hazardous analysis critical control point). Initiate and complete necessary corrective action for unsatisfactory temperature/quality of food and ensure appropriate documentation, rotating stock and monitoring expiry dates of food and products. Ensure that only products with the highest integrity are used.
- Through a high degree of customer focus and typing proficiency, will take patient meal train requests by phone, ensuring proper patient identity, review of dietary restrictions/allergies, make recommendations, enter individual orders accurately into the computer software system and where necessary transfer any complex orders to the diet tech.
- Responsible for proper cleaning and sanitation of equipment, utensils and individual work areas.
- Setting up for catering events, linens, chair covers, equipment, place settings, utensils, chaffing dishes, flowers and any other customer specific requests.
- Must have valid Food Handlers Certificate
- 1 to 2 years experience
- Food service or Hospitality service related experience an asset.
- High degree of customer service.
- Ability to work in a fast paced environment, both independently and in a team setting.
- Proficient oral and written communication in English.
- Ability to work out and practice simple math skills.
- Basic computer skills and knowledge an asset.
- Smart Serve an asset
- A commitment to understanding and aiding in the pursuit of equity, diversity & inclusion.
SickKids is committed to championing equity, diversity and inclusion in all that we do, fostering an intentionally inclusive and culturally safe environment that reflects the diversity of the patients, families and communities we serve. Learn more about workplace inclusion.
If you require accommodation during the application process, please reach out to our aSKHR team. SickKids can provide access and inclusion supports to eligible candidates to support their full engagement during the interview and selection process as well as to ensure candidates are able to perform their duties once successfully hired. If you are invited for an interview and require accommodation, please let us know at the time of your invitation to interview. Information received related to access, inclusion or accommodation will be addressed confidentially.
Technical difficulties? Email ask.hr@sickkids.ca with a short description of the issues you are experiencing. We will not accept resumes sent to this inbox but we are happy to respond to requests for technical assistance.
Tip: Combine your cover letter and resume into ONE document of 20 pages or less as you cannot upload multiple documents as part of your application.
Every application is reviewed by a human recruiter and all hiring decisions are made by people. In some cases, AI-assisted tools are used to help review applications based on job-related qualifications.
All positions posted on the SickKids Hospital's Careers Site represent current vacancies, unless otherwise posted in the job description.
More about this job
Responsibilities
Maintain operations across food service areas, including preparing and portioning food, monitoring food safety and quality, operating and cleaning equipment, and delivering patient meals and catering orders. Take patient meal requests, verify identities and dietary restrictions, enter orders accurately, and support catering events.
Requirements
A valid Food Handler Certificate is required, along with strong customer service, effective English communication, basic math ability, and the ability to work independently and as part of a team in a fast-paced environment. One to two years of experience is indicated, while food or hospitality service experience, basic computer skills, and Smart Serve are assets.
Skills
- Food Portion Control
- Food Safety
- Equipment Operation
- Temperature Monitoring
- HACCP
- Food Quality Control
- Stock Rotation
- Expiry Date Monitoring
- Customer Service
- Patient Meal Ordering
- Dietary Restrictions and Allergy Awareness
- Computer Data Entry
- Cleaning and Sanitation
- Catering Setup
- Communication
- Basic Mathematics
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
- Customer Service & Support
- Security & Safety
Keywords
- Food Handler Certificate
- Smart Serve
- Nutrition and Food Services
- Food Service
- Hospitality
- Food Portion Control
- Food Safety
- HACCP
- Temperature Documentation
- Food Quality
- Stock Rotation
- Expiry Date Monitoring
- Patient Meal Service
- Dietary Restrictions
- Allergy Awareness
- Meal Order Entry
- Computer Software
- Catering
- Dishwashing
- Equipment Sanitation
- Customer Service
- Basic Mathematics
- English Communication
- Equity, Diversity, and Inclusion