Harpers Landing - Sous Chef
- Oakville, ON, Canada
$65,000 - $70,000 · Full-time
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Job details
- Pay
- $65,000 - $70,000
- Job type
- Full-time
- Apply by
- Experience
- Minimum of 3-5 years of operational experience in a high volume kitchen
- Posting language
- English
- Posted
Original job description
Harpers Landing is looking for a Sous Chef to join our team!
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.
What You Will Do In This Role
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.
What You Will Do In This Role
- Ensure Food quality is at the highest standards for food quality and plating specifications
- Drive knowledge around our food and beverage program, as well as hospitality and salesmanship
- Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
- Support your Chef and develop your teammates
- Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence
- Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required
- Open to learning, coaching and career growth
- Bonus points for Diploma in Culinary Management and /or Chef Accreditation
- Minimum of 3-5 years of operational experience in a high volume kitchen
- Superior knowledge of HACCP and food safety standards
- Excellent communication, social and organizational skills
- To be driven and focused and execute with excellence
- Inspirational and motivational skills
- 20% employee discount dining card valid at participating Recipe brands
- $65,000 - $70,000
- Flexible scheduling
- Chance to be part of a team that is committed to growing leaders who care
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic brands
- Robust Benefits Plan
- Life and Disability Insurance
- Health and/or Wellness Spending Account
- Industry-leading bonus and profit share program
- Retirement and TFSA Savings Program
- Vacation Program
- Discounts at hundreds of retailers and vendors
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job
Responsibilities
Maintain high standards for food quality and plating, promote knowledge of the food and beverage program, and ensure compliance with HACCP and provincial workplace safety requirements. Support the Chef, develop teammates, model the company’s values, and complete leadership training and ongoing development.
Requirements
Candidates should have 3–5 years of operational experience in a high-volume kitchen and superior knowledge of HACCP and food safety standards. Strong communication, social, organizational, leadership, and motivational skills are sought; a Culinary Management diploma or chef accreditation is an asset.
Skills
- Food Quality Control
- Plating Standards
- Food And Beverage Knowledge
- Hospitality
- Salesmanship
- HACCP Compliance
- Food Safety
- Workplace Safety
- Team Leadership
- Coaching
- Communication
- Organization
- Motivation
- Continuous Improvement
- High-Volume Kitchen Operations
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Competitive Wages
- Growth And Development Opportunities
- Career Advancement Opportunities
- Benefits Plan
- Life Insurance
- Disability Insurance
- Health Spending Account
- Wellness Spending Account
- Bonus And Profit-Sharing Program
- Retirement Savings Program
- Tax-Free Savings Account
- Vacation Program
- Retailer And Vendor Discounts
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous Chef
- Culinary Management
- Chef Accreditation
- High-Volume Kitchen
- Food Quality
- Plating Specifications
- Food And Beverage Program
- Hospitality
- Salesmanship
- HACCP
- Food Safety Standards
- Provincial Workplace Safety Standards
- Team Leadership
- Coaching
- Learning And Development
- Communication
- Organizational Skills
- Continuous Improvement
- Restaurant Operations