Jobs in Canada

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Added 36 mins ago
RG
chef
Rickys Group of Family-Style Restaurants
Kelowna, BC
- Full-time
Added 2 hours ago
BK
shift manager - fast food restaurant
Burger King®
Winkler, MB
- Full-time
Must have knowledge of the establishment's culinary genres
Added 2 hours ago
FH
Chef de Partie Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
In conjunction with the Executive Chef and Sous Chefs; proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high…
Added 2 hours ago
FH
Third Cook -Cook Assistant Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
Added 3 hours ago
HN
Back of House-Prep Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
HN
Back of House-Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
HN
Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
HN
Front of House - Host & Hostess
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
HN
Front of House - Bartender
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
HN
Back of House-Line Cook
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
HN
Front of House - Server
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
HN
FOH Management - Sr. Assistant Manager
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
Added 3 hours ago
HN
Banquet - Events Manager
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…talented chefs, the General Manager, Director of Events and restaurant leaders as well as the hotel…
Added 3 hours ago
HN
Frony of House - Supervisor
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
HN
Back of House - Supervisor
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 5 hours ago
BK
shift manager - fast food restaurant
Burger King®
Huntsville, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 5 hours ago
BK
shift manager - fast food restaurant
Burger King®
Tillsonburg, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 6 hours ago
BK
shift manager - fast food restaurant
Burger King®
Winnipeg, MB
- Full-time
Must have knowledge of the establishment's culinary genres
Added 6 hours ago
A
Chef de Partie Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
In conjunction with the Executive Chef and Sous Chefs; proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high…
Added 6 hours ago
A
Third Cook -Cook Assistant Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
Added 7 hours ago
DH
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related…
Added 10 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 12 hours ago
Line Cook
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
RA
Executive Chef
Royal Ashburn Golf Club
Whitby, ON
- Full-time
Royal Ashburn Golf Club is seeking an experienced Executive Chef with strong culinary skills and the leadership ability to build, develop and manage a successful culinary team. This role…

The Market Bistro

Head chef

Canmore, AB, Canada

On-site

$50,000 to $60,000 CAD / year · Full-time

Apply on ca.indeed.com About employer

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Job details

Pay: $50,000 to $60,000 CAD / year
Job type: Full-time
Workplace: On-site
Posting language: English
Posted: Oct 7, 2026

Original job description

Location Canmore, AB
Work location On site
Salary$50,000 to $60,000YEAR annually
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 1 vacancy
Source indeed.com #10287723286

*Job Summary* We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our restaurant?s dining experience. In this role, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional food safety standards, and inspiring your team to achieve excellence. Your leadership will drive creativity in menu development, streamline food preparation processes, and foster a vibrant, collaborative kitchen environment that delights guests and supports the growth of our culinary brand. *Duties* * Lead and supervise the entire kitchen staff, including cooks, sous chefs, and food handlers, to ensure smooth daily operations. * Develop innovative menus that showcase culinary creativity while aligning with brand standards and customer preferences. * Oversee food preparation and cooking processes to guarantee consistency, quality, and presentation excellence. * Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment for guests and staff. * Manage inventory levels, order supplies, and control food costs to optimize profitability without compromising quality. * Train team members on food handling techniques, proper cooking methods, and hospitality best practices to foster professional growth. * Collaborate with restaurant management on staffing schedules, operational improvements, and customer service initiatives to enhance overall guest satisfaction. *Skills* * Proven supervising experience in a fast-paced restaurant or hospitality setting with strong team management skills. * Extensive knowledge of food preparation techniques, cooking methods, and presentation standards. * Solid background in food service experience within the food industry or restaurant environment. * Expertise in food handling procedures, safety protocols, and sanitation practices essential for maintaining high standards. * Leadership qualities that motivate teams, resolve conflicts effectively, and promote a positive work culture. * Strong understanding of restaurant management principles including inventory control, cost management, and operational efficiency. * Experience with bartending or serving is a plus to enhance guest interactions and overall service quality. Join us as our Head Chef and be at the forefront of creating memorable dining experiences! Bring your culinary expertise, leadership talent, and passion for excellence to inspire your team daily while delighting our guests with innovative dishes crafted with care. This is more than a job ? it?s an opportunity to shape the future of our culinary journey! Pay: $50,000.00-$60,000.00 per year Benefits: * Discounted or free food * Flexible schedule * On-site parking Work Location: In person

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Jobs in Canada