Find work in Canada.

347,202 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 2 mins ago
JF
Food service supervisor
Joeys Fish Shack
Grande Prairie, AB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 8 mins ago
SA
Cook
Sobeys AFC Sushi Bar
Brandon, MB
- From $17 CAD / hour
- Full-time
- On-site
Added 9 mins ago
RM
Hotel housekeeper
Ramada Merritt
Merritt, BC
- From $19 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 9 mins ago
TE
Cook
The Empress Palace
Surrey, BC
- From $38.75 CAD / hour
- Full-time
- On-site
Added 11 mins ago
KI
Ethnic food cook
Krave Indian
Woodbridge, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 14 mins ago
CI
Cook
Chebucto Inn
Halifax, NS
- From $17 CAD / hour
- Full-time
- On-site
Added 14 mins ago
KL
Manager, food and beverage service
KOH LIPE THAI KITCHEN
Toronto, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 15 mins ago
TO
Chef
Taste of Thailand Cuisine
Etobicoke, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 18 mins ago
JV
Cook
Japanese Village
Edmonton, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 18 mins ago
JV
Food and beverage server
JAPANESE VILLAGE
Edmonton, AB
- From $18 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 18 mins ago
JV
Food and beverage server
Japanese Village
Edmonton, AB
- From $18 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 19 mins ago
JV
Food and beverage server
Japanese Village
Edmonton, AB
- From $18 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 19 mins ago
JV
Cook
Japanese Village
Edmonton, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 19 mins ago
ES
Assistant kitchen manager
East Side Mario's Bayers Lake
Halifax, NS
- From $19.5 CAD / hour
- Full-time
- On-site
Added 19 mins ago
ES
Cook
East Side Mario's Bayers Lake
Halifax, NS
- From $17.75 CAD / hour
- Full-time
- On-site
Added 22 mins ago
LS
Cook
Le Saint-Sau Pub Gourmand
Saint-Sauveur, QC
- $20 to $25 CAD / hour
- Full-time
- On-site
Added 25 mins ago
E5
Assistant manager, restaurant
Exit 5ive Pub & Restaurant
Windsor, NS
- From $32 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 27 mins ago
OS
Food service supervisor
Osmow's Shawarma
Wasaga Beach, ON
- From $19.25 CAD / hour
- Full-time
- On-site
Added 28 mins ago
TW
Fast food restaurant manager
The Works Craft Burgers & Beer
Nepean, ON
- From $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 28 mins ago
S
Food service supervisor
SUBWAY
St. Catharines, ON
- From $19 CAD / hour
- Full-time
- On-site
Added 31 mins ago
TH
Food counter attendant
Tim Hortons Québec
MB · Navin, MB
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 31 mins ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…performing cooking and food-service duties in a high-volume mobile kitchen…
Added 31 mins ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 31 mins ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 31 mins ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…

The Mexican Corner Restaurant

Executive chef

Whistler, BC, V8E 1G5, Canada

On-site

From $80,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: From $80,000 CAD / year
Job type: Full-time
Workplace: On-site
Apply by: Oct 23, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Sep 12, 2026

Original job description

Location Whistler, BCV8E 1G5
Work location On site
Salary$80,000YEAR annually / 40 hours per week
Terms of employment Permanent employmentFull time
Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
Starts as soon as possible
Benefits: Health benefits, Financial benefits, Other benefits
vacancies 1 vacancy
Source Job Bank #3670787

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Executive chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

11-15 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Food Safety Certificate

Experience and specialization

Cuisine specialties

Mexican

Food specialties

Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Area of work experience

Manager

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Gratuities
Life insurance

Other benefits

Other benefits
Team building opportunities
Travel insurance
Wellness program

Apply About employer

Report this job