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Added 1 min ago
Kitchen Lead - Premium BC
Civeo North America
Chetwynd, BC
Full-time
…activities while preparing and presenting a variety of high-quality menu items, including breakfast, lunch, dinner, salads, sandwiches, entrees, and specialty dishes. The Kitchen Lead is…
Added 1 min ago
Server – Lower Lonsdale (North Vancouver)
Ignite Pizzeria
North Vancouver, BC
Part-time
Answer menu questions and recommend additional items where appropriate
Added 17 mins ago
Food Service Supervisor - Permanent Full Time
Sienna Senior Living
Gravenhurst, ON
Full-time
Ensure that the recommended menu package is being followed.
Added 31 mins ago
Cooks Assistant - Term ( 3 months ) - Part Time ( 48 Hours Biweekly - Days
Northwood Care
Halifax, NS
Part-time
Participates in the pre-preparation of food items which may include any menu item including salads and sandwiches, in advance of menu day or on the menu day.
Added 31 mins ago
Cook
Shannex Incorporated
Halifax, NS
Full-time
…including preparing special meals to meet appropriate therapeutic menu modifications according to established…
Added 31 mins ago
SOUS CHEF
YWCA Hamilton
Hamilton, ON
Full-time
Must have menu planning, costing and budget experience;
Added 32 mins ago
Cook Regular Full Time AgeCare Wenleigh
AgeCare
Mississauga, ON · AgeCare Wenleigh
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Group Compass Ltee
Calgary, AB
Full-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
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Customer Service Attendant – OFA3
BC Ferries
BC · Saltery Bay
Other
Assisting with the presentation of hot and cold menu items.
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restaurant manager
Korean Air
Calgary, AB
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
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Nanaimo, BC
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Multi Skilled Worker - Casual
Optima Living
Wetaskiwin, AB
Interacts with residents to take meal orders and answer menu questions.
Added 1 hour ago
OWENS Landing is looking for a LINE COOK to join our team!
Recipe Unlimited
Calgary, AB
Prepare and cook menu items in compliance with established recipes and standards
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Sudbury, ON
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Takeout Attendant/Préposé aux commandes à emporter
Playground
QC
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Be familiar with the Rail menu and daily specials
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Cocktail server/Serveur(euse) Cocktail
Playground
Montreal, QC
Full-time
…your attention to detail, extensive knowledge of our drink menu, and commitment to superior customer service will be…
Added 1 hour ago
Cook
Levante Living
Brantford, ON
$18.12 CAD / hour
Part-time
Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;
Added 1 hour ago
Banquet & Catering Servers - Casual Part Time
Calgary Stampede
AB · CALGARY, AB
Part-time
Knowledgeable of menu being served and ability to accommodate all special requests including allergies and dietary needs
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Bartenders - Casual Part Time
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AB · CALGARY, AB
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Knowledgeable of the menu being served and ability to accommodate all special requests including allergies and dietary needs
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Dietary Aide Casual Villa Forum LTC-6
AgeCare
Mississauga, ON
Part-time
Adhere to the Menu and Therapeutic extensions to ensure that portion control is maintained by using appropriate utensils as per the guidelines provided.
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Simons Customer Service Centre, Campus
La Maison Simons
Quebec, QC
Full-time
Cafeteria service offering an extensive and affordable menu.
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Chef - Waasigan Transmission Line
Dexterra Group
Thunder Bay, ON
Contract
…kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked…
Added 1 hour ago
Sous Chef, Full Time
Compass Group Canada
Lethbridge, AB
Full-time
You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
Added 1 hour ago
Catering Assistant
Dexterra Group
Winnipeg, MB
Full-time
Added 1 hour ago
Chef, Brossard
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Be accountable for menu planning, staffing, scheduling, client, and customer relationship building

The MRG Group

Sous Chef

Vancouver, BC, Canada

Pay: $25 CAD / hour
Job type: Full-time
Apply by: Oct 30, 2026
Experience: Minimum 2-4 years of experience in a similar kitchen leadership role.
Posting language: English
Posted: Sep 30, 2026

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Original job description

Sous Chef, Gibbons Irish Pub

Vancouver, BC

The MRG Group

Who We Are

They say you can’t buy happiness, but you can buy a round at Gibbons - and that’s pretty close. An elevated pub without the fuss: solid pours, honest food, and a welcoming room full of friends you haven’t met yet. From the first whistle to last call, Gibbons is where the neighbourhood comes together. Sláinte.

Founded in 2008, The MRG Group is Canada’s largest independent entertainment company, specializing in live entertainment, hospitality, ticketing, travel, and digital media.

Who You Are

As Sous Chef, you will step up as the right hand in the kitchen, running daily line operations and helping set the tone for our new Vancouver location. You’ll be hands-on on the line every shift, bringing the success of our Toronto dishes to life in this incredible new venue.

You take genuine pride in serving up great pub food, fostering a collaborative team culture (with good craic!), and have the drive to take true operational ownership of the kitchen.

We are looking for the right individual to join us prior to opening to help build our team, shape our upcoming launch, and champion the MRG values we live by every day.

Anticipated Venue Opening November 2026

What You’ll Do

Motivate, develop and coach the culinary team to high standards.
Oversee daily kitchen operations and food production.
Support and drive culinary financial metrics, including labor, food costs and inventory control.
Collaborate on menu pricing strategies, brand positioning and seasonal adjustments based on ingredient costs and sales mix.
Develop and implement standardized recipes and presentation techniques, training regional teams alongside the Executive Chef and Regional Chef.
Establish and enforce regular cleaning and maintenance schedules for all kitchen areas and equipment.
Conduct inventory counts, maintain par levels and ensure proper storage using FIFO principles.
Lead with a positive, guest first approach and deliver ongoing training aligned with company standards.
Assist with recruiting, onboarding and maintaining optimal kitchen staffing levels.
Maintain standard processes for menu and recipe changes in coordination with company procedures.
Foster a kitchen culture focused on minimizing waste.
Perform other related duties as assigned.

What You Bring

Culinary passion!
Minimum 2-4 years of experience in a similar kitchen leadership role.
Valid FoodSafe Level 1 required (Level 2 an asset).
Strong computer proficiency, including POS systems, Excel, Word, and email management.
Excellent attention to detail with a passion for providing "Positive Shareable Experiences."
Exceptional interpersonal and professional communication skills (written and oral).
Flexibility to adjust quickly to changing priorities in an evolving environment.
High degree of professionalism (punctuality, strong work ethic, teamwork, clean presentation).
Physical ability to reach, bend, stoop, stand for extended periods, climb stairs, and lift up to 50 lbs.

What’s in it for you?

Competitive compensation, including base salary plus gratuity tips and performance-based incentives.
Opportunities for growth in a dynamic, fast-paced organization.
A collaborative culture that celebrates creativity and innovation.
Access to unique experiences across The MRG Group’s diverse portfolio.

Our Commitment

The MRG Group is committed to diversity, equity, and inclusion. We encourage applicants from all backgrounds to apply. If you require accommodation during the recruitment process, please contact us.

We thank all applicants for their interest. Only those selected for an interview will be contacted.

Apply About employer

More about this job

Responsibilities

Lead daily kitchen operations and food production while coaching the culinary team and maintaining high standards for guest service, food safety, cleanliness, and presentation. Support financial performance through labor and food cost management, inventory control, menu and recipe processes, staffing, and waste reduction.

Requirements

Requires 2–4 years of experience in a similar kitchen leadership role and a valid FoodSafe Level 1 certification; Level 2 is an asset. Candidates should have strong computer skills, communication and interpersonal abilities, flexibility, professionalism, and the physical ability to perform kitchen duties, including lifting up to 50 pounds.

Skills

Kitchen Operations
Team Leadership
Coaching And Training
Food Production
Food Cost Control
Labor Management
Inventory Control
Menu Pricing
Recipe Standardization
Food Safety
POS Systems
Microsoft Excel
Microsoft Word
Communication
Recruiting And Onboarding
Waste Reduction

Benefits

Competitive Compensation
Gratuity Tips
Performance-Based Incentives
Growth Opportunities
Collaborative Culture
Access To Experiences Across The MRG Group Portfolio

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Hospitality
Food And Beverage
Kitchen Operations
Line Operations
Food Production
FoodSafe Level 1
FoodSafe Level 2
POS Systems
Microsoft Excel
Microsoft Word
Email Management
Food Cost Control
Labor Management
Inventory Control
FIFO
Menu Pricing
Brand Positioning
Seasonal Menu Adjustments
Standardized Recipes
Food Presentation
Cleaning And Maintenance Schedules
Par Levels
Recruiting
Onboarding
Waste Reduction
Guest Service

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