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Added 9 mins ago
CS
Part-Time Cook (7 AM to 2 PM)
Cogir Senior Living
Orleans, ON · Belcourt Retirement Residence
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 9 mins ago
CE
Sous Chef - National Westhills
Concorde Entertainment Group
Calgary, AB
- Full-time
Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
Added 9 mins ago
Early Childhood Educator L1/Kitchen Assistant
c7c4f07f-e5ba-41c6-94fc-2c0b3a55866d
Dartmouth, NS
Do you love working with children and being part of a supportive team? Kids & Company is looking for a Kitchen Assistant / Float to support meal service, cover educator breaks, and assist…
Added 23 mins ago
C
VIP BOH SUPERVISOR
Cineplex
Markham, ON · CPX Markham and VIP
- Part-time
…hours. The VIP BOH Supervisor assists the salaried Management team with the running of the theatre building during scheduled shifts - this could include opening and closing the building as…
Added 24 mins ago
BG
Supervisor, Events - Bar George
Bar George
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 31 mins ago
B
Cook's helper
Bistro1640
Québec, QC
- From $20 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 33 mins ago
O
Cook
Osmow's
Halifax, NS
- $17 to $19 CAD / hour
- Full-time
- On-site
Added 38 mins ago
ML
General Help, Full Time
MAPLE LEAF LOUNGE
AB · EDMONTON INTERNATIONAL AIRPORT, AB
- Full-time
Think you have what it takes to be one of our Kitchen Prep? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Added 38 mins ago
O&
Sous Chef - O&B, Blue Mountain
Oliver & Bonacini
Collingwood, ON
- $52,000 to $58,000 CAD / year
- Full-time
Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
Added 38 mins ago
O&
Executive Sous Chef - O&B Blue Mountain
Oliver & Bonacini
Collingwood, ON
- $60,000 to $65,000 CAD / year
- Full-time
With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.
Added 54 mins ago
C
Dishwasher
Chartwell
Esquimalt, BC
- Part-time
Do you take pride in a spotless kitchen and know the importance of every detail when it comes to cleanliness and safety? As a Dishwasher at Chartwell, you’ll be a key part of the Dining…
Added 55 mins ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Ottawa, ON
- Full-time
Seeking a driven and motivated engineer to join our sales team focusing on growing business with existing customers and developing new business. This position will involve applications…
Added 55 mins ago
C-
Technical Sales Intern- Mississauga
Captiveaire - Region 114 Western PA
Mississauga, ON
- Volunteer
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 55 mins ago
R
Dishwasher
RH
Toronto, ON
- Full-time
RH is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about…
Added 1 hour ago
PP
Part Time Experienced Server
Park Place Seniors Living
Surrey, BC
- Part-time
Communicate effectively with kitchen staff and other team members
Added 1 hour ago
M
Cook Part Time
Maquise
Chestermere, AB
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 1 hour ago
CS
Bilingual Culinary Manager (French and English)
Cogir Senior Living
Orleans, ON · Belcourt Retirement Residence
- Full-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 1 hour ago
TS
Dining Hall & Food Services Worker
The Salvation Army Canada and Bermuda Territory
Jackson's Point, ON · Ontario DHQ - Jackson's Point Conference Centre
- Part-time
Coordinate order execution by accurately recording requests, communicating with kitchen staff, and managing meal timing.
Added 1 hour ago
AW
Chef de Partie (CDP)-Inniskillin
Arterra Wines Canada
ON · Niagara Falls, ON · Inniskillin Wines Niagara
- Part-time
We are currently recruiting for Chef de Partie (CDP) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private…
Added 1 hour ago
A
Dietary Aide - AgeCare London
AgeCare
London, ON · AgeCare London
- Part-time
AgeCare is seeking a dedicated and compassionate Dietary Aide to join our team. The successful candidate will play a vital role in supporting the dietary needs of our residents, ensuring…
Added 1 hour ago
MM
cook
Moose Mulligans Public Eatery
Sicamous, BC
- Full-time
Added 1 hour ago
SA
Utility / Dishwasher
SSP America
Mississauga, ON
- Full-time
Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.
Added 1 hour ago
KT
cook
Koala T. Care Daycare
Ilderton, ON
- Full-time
Added 1 hour ago
SI
Assistant Kitchen Manager
Service Inspired Restaurants
Ottawa, ON · Kanata, ON
- Other
…We live our values daily to be the first choice for guests, team members, partners, communities, and…
Added 1 hour ago
Back of House - Cook
Northland Properties
Greater Napanee, ON · Napanee, ON
…for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning…

The MRG Group

Sous Chef

Vancouver, BC, Canada

$50,000 to $55,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $50,000 to $55,000 CAD / year
Job type: Full-time
Apply by: Nov 27, 2026
Experience: Minimum 2-4 years of experience in a similar kitchen leadership role.
Posting language: English
Posted: Oct 28, 2026

Original job description

Sous Chef, Gibbons Irish Pub

Vancouver, BC

The MRG Group

Who We Are

They say you can’t buy happiness, but you can buy a round at Gibbons - and that’s pretty close. An elevated pub without the fuss: solid pours, honest food, and a welcoming room full of friends you haven’t met yet. From the first whistle to last call, Gibbons is where the neighbourhood comes together. Sláinte.

Founded in 2008, The MRG Group is Canada’s largest independent entertainment company, specializing in live entertainment, hospitality, ticketing, travel, and digital media.

Who You Are

As Sous Chef, you will step up as the right hand in the kitchen, running daily line operations and helping set the tone for our new Vancouver location. You’ll be hands-on on the line every shift, bringing the success of our Toronto dishes to life in this incredible new venue.

You take genuine pride in serving up great pub food, fostering a collaborative team culture (with good craic!), and have the drive to take true operational ownership of the kitchen.

We are looking for the right individual to join us prior to opening to help build our team, shape our upcoming launch, and champion the MRG values we live by every day.

Anticipated Venue Opening November 2026

What You’ll Do

Motivate, develop and coach the culinary team to high standards.
Oversee daily kitchen operations and food production.
Support and drive culinary financial metrics, including labor, food costs and inventory control.
Collaborate on menu pricing strategies, brand positioning and seasonal adjustments based on ingredient costs and sales mix.
Develop and implement standardized recipes and presentation techniques, training regional teams alongside the Executive Chef and Regional Chef.
Establish and enforce regular cleaning and maintenance schedules for all kitchen areas and equipment.
Conduct inventory counts, maintain par levels and ensure proper storage using FIFO principles.
Lead with a positive, guest first approach and deliver ongoing training aligned with company standards.
Assist with recruiting, onboarding and maintaining optimal kitchen staffing levels.
Maintain standard processes for menu and recipe changes in coordination with company procedures.
Foster a kitchen culture focused on minimizing waste.
Perform other related duties as assigned.

What You Bring

Culinary passion!
Minimum 2-4 years of experience in a similar kitchen leadership role.
Valid FoodSafe Level 1 required (Level 2 an asset).
Strong computer proficiency, including POS systems, Excel, Word, and email management.
Excellent attention to detail with a passion for providing "Positive Shareable Experiences."
Exceptional interpersonal and professional communication skills (written and oral).
Flexibility to adjust quickly to changing priorities in an evolving environment.
High degree of professionalism (punctuality, strong work ethic, teamwork, clean presentation).
Physical ability to reach, bend, stoop, stand for extended periods, climb stairs, and lift up to 50 lbs.

What’s in it for you?

Competitive compensation, including base salary plus gratuity tips.
Opportunities for growth in a dynamic, fast-paced organization.
A collaborative culture that celebrates creativity and innovation.
Access to unique experiences across The MRG Group’s diverse portfolio.

Our Commitment

The MRG Group is committed to diversity, equity, and inclusion. We encourage applicants from all backgrounds to apply. If you require accommodation during the recruitment process, please contact us.

We thank all applicants for their interest. Only those selected for an interview will be contacted.

Apply About employer

More about this job

Responsibilities

Lead daily kitchen operations and food production, coaching the culinary team and maintaining high standards for food quality, safety, and guest experience. Manage labor, food costs, inventory, recipes, cleaning schedules, staffing, and menu updates in coordination with company culinary leaders.

Requirements

Requires 2–4 years of experience in a similar kitchen leadership role and a valid FoodSafe Level 1 certificate; Level 2 is an asset. Candidates should have strong computer skills, communication and interpersonal abilities, flexibility, professionalism, and the physical ability to perform kitchen duties and lift up to 50 pounds.

Skills

Kitchen Operations
Team Leadership
Coaching And Training
Food Production
Food Cost Control
Labor Management
Inventory Control
Menu Pricing
Recipe Development
Food Presentation
Food Safety
POS Systems
Microsoft Excel
Microsoft Word
Communication
Waste Reduction

Benefits

Competitive Compensation
Gratuity Tips
Growth Opportunities
Collaborative Culture
Access To Unique Experiences

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level 1
FoodSafe Level 2
POS Systems
Excel
Word
Email Management
Kitchen Operations
Food Production
Labor Costs
Food Costs
Inventory Control
Menu Pricing
Brand Positioning
Seasonal Menu Adjustments
Standardized Recipes
Food Presentation
Cleaning Schedules
Equipment Maintenance
Inventory Counts
Par Levels
FIFO
Recruiting
Onboarding
Kitchen Staffing
Waste Reduction
Guest Experience

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