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The ONE Group Hospitality

Sautee Cook

Toronto, ON, Canada

$20 CAD / hour · Full-time · Part-time

Apply on harri.com About employer

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Job details

Pay: $20 CAD / hour
Job type: Full-time · Part-time
Apply by: Dec 23, 2026
Posting language: English
Posted: Sep 22, 2026

Original job description

Sauté Cook

Why Join Our Team?

Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits

What You’ll Do

As a Sauté Cook, you will be responsible for executing high-quality dishes from the sauté station with precision, consistency, and efficiency. Your mission is to master sauté techniques, ensure proper timing and execution, and contribute to a high-energy, fast-paced kitchen environment.

Key Responsibilities

Prepare and execute all sautéed dishes according to our recipes and specifications
Utilize sauté techniques such as deglazing, flambéing, and emulsifying to enhance flavors
Maintain proper pan control, heat management, and sauce reduction techniques
Work closely with chefs and fellow cooks to ensure smooth kitchen flow and proper ticket timing
Monitor and control sauté station mise en place, ensuring ingredients are prepped and stocked
Follow recipe guidelines, portion controls, and plating standards to maintain consistency
Ensure proper doneness, seasoning, and sauce balance in every dish
Maintain cleanliness, organization, and food safety standards always
Work collaboratively with BOH and FOH teams to ensure seamless service
Follow health department sanitation requirements and adhere to all safety guidelines
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

Previous experience as a Sauté Cook, Line Cook, or similar role in a high-volume kitchen
Strong understanding of sauté techniques, sauce work, and protein cookery
Ability to multi-task and work efficiently under pressure
Strong attention to detail and commitment to quality and consistency
Excellent knife skills and proficiency in handling proteins, vegetables, and starches
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Passion for culinary arts, teamwork, and continuous growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job - it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Apply on harri.com About employer

More about this job

Responsibilities

The Sauté Cook is responsible for executing high-quality dishes with precision, consistency, and efficiency while maintaining proper station mise en place. They must collaborate with the kitchen team to ensure smooth service flow and adhere to all food safety and sanitation standards.

Requirements

Candidates should have previous experience in a high-volume kitchen and a strong understanding of sauté techniques, sauce work, and protein cookery. The role requires the ability to work in a fast-paced environment, stand for extended periods, and lift up to 50 lbs.

Skills

Sauteing
Sauce work
Protein cookery
Knife skills
Food safety
Sanitation
Mise en place
Heat management
Deglazing
Flambeing
Emulsifying
Fast-paced experience
Teamwork
Attention to detail
Casual dining experience
Kitchen safety

Benefits

Medical insurance
Dental insurance
Vision insurance
Group life insurance
Disability insurance
Group accident insurance
Hospital indemnity insurance
Critical illness insurance
401(k) plan
Employee dining discounts
Complimentary meals
Paid sick time
Employee assistance program
Commuter benefits
Dependent care benefits

Visa sponsorship

Not detected in the job text

Keywords

Sauté Cook
Line Cook
Hospitality
Culinary Arts
BOH
FOH
Food Preparation
Sanitary Practices
Searing
Sushi Rolling Experience
Recipe Execution
Portion Control
Plating Standards
Ticket Timing
Kitchen Leadership
High-Volume Kitchen
Professionalism
Growth Opportunities
Global Brand

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Work requirements

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