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Added 1 hour ago
TO
Dietary Aide LTC
THE ONEILL CENTRE
Hamilton, ON
- Part-time
…commitment to resident safety by preparing meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization's vision and…
Added 4 hours ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 4 hours ago
CG
Second Cook Part Time
Compass Group Canada
Winnipeg, MB
- $18.31 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of…
Added 4 hours ago
CG
Experienced Grill Cook, Full Time
Compass Group Canada
AB · Edmonton, AB
- $18 CAD / hour
- Full-time
The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.
Added 5 hours ago
OI
Functional IT Analyst/BA
Orion Innovation (formerly Sryas)
Montréal-Ouest, QC
- Full-time
▸ Ability to communicate knowledge to the general public.
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 5 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 7 hours ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 7 hours ago
SA
Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Ottawa, ON
- Part-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 7 hours ago
SA
Production Cook (Part-Time) - YOW Airport
SSP America
Ottawa, ON
- Part-time
…Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and…
Added 15 hours ago
D
Sous Chef
Dexterra
Mississauga, ON
- $21 to $24 CAD / hour
- Full-time
Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also…
Added 15 hours ago
TC
Production Cook
TDSB Community Services
Markham, ON
- Part-time
As a Production Cook, you will handle a wide array of hands-on general labour and food preparation tasks. From prepping fresh ingredients to hand-stretching dough and packaging finished…
Added 15 hours ago
IR
Dietary Aide
Interlake-Eastern Regional Health Authority
Ashern, MB
- Full-time
Site: Interlake-Eastern Regional Health Authority - Lakeshore General Hospital - Ashern
Added 15 hours ago
IR
Uncertified Cook
Interlake-Eastern Regional Health Authority
Ashern, MB
- Full-time
Site: Interlake-Eastern Regional Health Authority - Lakeshore General Hospital - Ashern
Added 16 hours ago
RH
Hightide - Support Worker (Fri-Mon Days)
RainCity Housing and Support Society
Sechelt, BC
- Part-time
…security, crisis intervention, health and recreational groups and general problem…
Added 16 hours ago
C
Food Service Worker
Cook
Whitby, ON
- Full-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 17 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 17 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 17 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 18 hours ago
SC
Sous Chef (87163001)
Sodexo Canada Ltd
Wilcox, SK
- Up to $25 CAD / hour
- Full-time
…great team environment, work/life balance and the ability to cook healthy and appealing menus for…
Added 18 hours ago
Uncertified Cook
Winnipeg Regional Health Authority
Ashern, MB
Site: Interlake-Eastern Regional Health Authority - Lakeshore General Hospital - Ashern
Added 19 hours ago
SD
CW26-42 Casual Journeyman Cook
School District No. 6 (Rocky Mountain)
Invermere, BC
- Full-time
The Journeyman Cook is responsible for food preparation and instructional assistance work in an instructional kitchen/cafeteria. This role includes meal production and the supervision of…
Added 19 hours ago
SA
Production Cook (Full-Time) - (YUL Airport))
SSP America
Dorval, QC
- Full-time
…Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and…
Added 19 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Ashern, MB
Site: Interlake-Eastern Regional Health Authority - Lakeshore General Hospital - Ashern

THE ONEILL CENTRE

Dietary Aide LTC

Hamilton, ON, L9A 5H3, Canada

WAGE RATE: The starting wage rate is $ 17.86/hour · Part-time

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Job details

Pay: WAGE RATE: The starting wage rate is $ 17.86/hour
Job type: Part-time
Posting language: English
Posted: Nov 4, 2026

Original job description

“How do you live in the moment?”

We are passionate about ‘Making Every Moment Matter™.” We are seeking a candidate who shares our values - a person who has a passion to make a difference, who has a strong moral compass and who has a commitment to teamwork. The ideal candidate is a warm and loving person who makes meaningful connections with those they are caring for.

The Dietary Aide Retirement Section reports to the Food Service Manager and is expected to demonstrate commitment to resident safety by preparing meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization's vision and mission.

WAGE RATE: The starting wage rate is $ 17.86/hour

Vacancy: This is an existing vacancy.

Responsibilities:

Participate in departmental and town hall meetings
Receives verbal/written endorsement regarding changes in resident status
Ensures open communication between staff and other team members
Encourage participation in the Home’s committees/teams
Reports observations to Food Service Manager relating to resident care and others (food preferences, likes & dislikes, intake)
Mentoring new staff and students
Support and promote a team approach
Ongoing delivery of customer service with staff, residents, families, and the general public
Ensuring optimal quality of life for each resident by the delivery of individualized resident care
Report faulty equipment and ensure removal from unit
Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment checklist audit)
Required to understand the nature and meaning of quality indicators used by the Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.
Utilize all documents pertaining to food service and the Ministry requirements
Utilize equipment and supplies within budgetary constraints
Other duties as assigned and or indicated Job Task Inventory

Qualifications:

The qualifications needed to join our family are as follows:

Preference given to candidates that have Retirement Home Food Service experience
Or in the reasonable opinion of the Home, appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality food service to perform the duties required of the position
Current (non expired or expiring within 3 months) Food Handler Certification given by Public Health or a certified agency
Ability to read, understand and follow resident documentation used for meal service, therapeutics, diet orders ,work assignments and any other tools necessary to complete the tasks
Able to work flexible hours, such as emergency situations, days, evenings, weekends and holidays
Be knowledgeable of the Public Health, ORCA and other Retirement Community Regulations , Home’s rules, regulations, policies and procedures.
Ability to communicate both orally and in writing
Good interpersonal skills
To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into positive social interaction.
To undertake and meet all legal requirements within a context of promoting individuals’ rights and measuring/reducing elements of risk.
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
As a condition of employment, candidates are required to submit documented results of TB testing (within the last six months or within 14 days upon hire) or a chest X-ray (within the last year), as per Public Health requirements
Two supervisory references required
Current MMR proof of immunity or willing to provide

What we offer:

Competitive wages
Employee benefits
Employee perks
Employee and Family Assistance Program
Support for personal and professional growth

We look forward to speaking with you and Making Every Moment Matter™. Although we appreciate all applicants' interest, only those selected for further consideration will be contacted.

As part of our recruitment process, we may use secure, limited AI tools to assist with administrative tasks such as organizing applications or analyzing role alignment. These tools are used solely to support our recruitment team. All hiring practices are equitable, inclusive, and privacy-conscious. Any personal information collected or processed is handled in accordance with the Personal Information Protection and Electronic Act (PIPEDA) and our internal privacy policies.

We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all. If you require accommodation at any time during the recruitment process, please contact the hiring manager.

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More about this job

Responsibilities

The Dietary Aide is responsible for preparing meals for residents and ensuring high-quality care in accordance with the organization's vision. They must also maintain documentation, monitor equipment, and foster positive social interactions with residents and staff.

Requirements

Candidates should have experience in institutional or hospitality food service and possess a current Food Handler Certification. The role requires the ability to work flexible hours and provide a clear Vulnerable Sector Check.

Skills

Food service
Resident care
Meal preparation
Documentation
Teamwork
Communication
Interpersonal skills
Safety compliance
Mentoring
Customer service
Equipment maintenance
Dietary knowledge

Benefits

Competitive wages
Employee benefits
Employee perks
Employee and Family Assistance Program
Support for personal and professional growth

Visa sponsorship

Not detected in the job text

Keywords

Dietary Aide
Retirement Home
Food Service
Food Handler Certification
Resident Safety
Documentation
Vulnerable Sector Check
Criminal Background Check
TB Testing
Public Health Regulations
ORCA
Hospitality
Institutional Food Service
Therapeutics
Diet Orders
Equipment Audit

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