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Added 13 mins ago
C
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THE ONEILL CENTRE

Dietary Aide LTC

Hamilton, ON, L9A 5H3, Canada

WAGE RATE: The starting wage rate is $ 17.86/hour · Part-time

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Job details

Pay: WAGE RATE: The starting wage rate is $ 17.86/hour
Job type: Part-time
Posting language: English
Posted: Nov 4, 2026

Original job description

“How do you live in the moment?”

We are passionate about ‘Making Every Moment Matter™.” We are seeking a candidate who shares our values - a person who has a passion to make a difference, who has a strong moral compass and who has a commitment to teamwork. The ideal candidate is a warm and loving person who makes meaningful connections with those they are caring for.

The Dietary Aide Retirement Section reports to the Food Service Manager and is expected to demonstrate commitment to resident safety by preparing meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization's vision and mission.

WAGE RATE: The starting wage rate is $ 17.86/hour

Vacancy: This is an existing vacancy.

Responsibilities:

Participate in departmental and town hall meetings
Receives verbal/written endorsement regarding changes in resident status
Ensures open communication between staff and other team members
Encourage participation in the Home’s committees/teams
Reports observations to Food Service Manager relating to resident care and others (food preferences, likes & dislikes, intake)
Mentoring new staff and students
Support and promote a team approach
Ongoing delivery of customer service with staff, residents, families, and the general public
Ensuring optimal quality of life for each resident by the delivery of individualized resident care
Report faulty equipment and ensure removal from unit
Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment checklist audit)
Required to understand the nature and meaning of quality indicators used by the Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.
Utilize all documents pertaining to food service and the Ministry requirements
Utilize equipment and supplies within budgetary constraints
Other duties as assigned and or indicated Job Task Inventory

Qualifications:

The qualifications needed to join our family are as follows:

Preference given to candidates that have Retirement Home Food Service experience
Or in the reasonable opinion of the Home, appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality food service to perform the duties required of the position
Current (non expired or expiring within 3 months) Food Handler Certification given by Public Health or a certified agency
Ability to read, understand and follow resident documentation used for meal service, therapeutics, diet orders ,work assignments and any other tools necessary to complete the tasks
Able to work flexible hours, such as emergency situations, days, evenings, weekends and holidays
Be knowledgeable of the Public Health, ORCA and other Retirement Community Regulations , Home’s rules, regulations, policies and procedures.
Ability to communicate both orally and in writing
Good interpersonal skills
To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into positive social interaction.
To undertake and meet all legal requirements within a context of promoting individuals’ rights and measuring/reducing elements of risk.
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
As a condition of employment, candidates are required to submit documented results of TB testing (within the last six months or within 14 days upon hire) or a chest X-ray (within the last year), as per Public Health requirements
Two supervisory references required
Current MMR proof of immunity or willing to provide

What we offer:

Competitive wages
Employee benefits
Employee perks
Employee and Family Assistance Program
Support for personal and professional growth

We look forward to speaking with you and Making Every Moment Matter™. Although we appreciate all applicants' interest, only those selected for further consideration will be contacted.

As part of our recruitment process, we may use secure, limited AI tools to assist with administrative tasks such as organizing applications or analyzing role alignment. These tools are used solely to support our recruitment team. All hiring practices are equitable, inclusive, and privacy-conscious. Any personal information collected or processed is handled in accordance with the Personal Information Protection and Electronic Act (PIPEDA) and our internal privacy policies.

We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all. If you require accommodation at any time during the recruitment process, please contact the hiring manager.

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More about this job

Responsibilities

The Dietary Aide is responsible for preparing meals for residents and ensuring high-quality care in accordance with the organization's vision. They must also maintain documentation, monitor equipment, and foster positive social interactions with residents and staff.

Requirements

Candidates should have experience in institutional or hospitality food service and possess a current Food Handler Certification. The role requires the ability to work flexible hours and provide a clear Vulnerable Sector Check.

Skills

Food service
Resident care
Meal preparation
Documentation
Teamwork
Communication
Interpersonal skills
Safety compliance
Mentoring
Customer service
Equipment maintenance
Dietary knowledge

Benefits

Competitive wages
Employee benefits
Employee perks
Employee and Family Assistance Program
Support for personal and professional growth

Visa sponsorship

Not detected in the job text

Keywords

Dietary Aide
Retirement Home
Food Service
Food Handler Certification
Resident Safety
Documentation
Vulnerable Sector Check
Criminal Background Check
TB Testing
Public Health Regulations
ORCA
Hospitality
Institutional Food Service
Therapeutics
Diet Orders
Equipment Audit

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