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The Poke Box

Restaurant manager

36 Toronto St suite 103G, Toronto, ON, M5C 2C5, Canada
Waterloo, ON, N2J 4V2, Canada

On-site

$38 to $40 CAD / hour · Full-time

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Job details

Pay: $38 to $40 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 14, 2026
Working hours: 35 to 44 hours per week
Posting language: English
Posted: Sep 23, 2026

Original job description

Location Various locations36 Toronto St suite 103GToronto, , ONM5C 2C5Waterloo, , ONN2J 4V2
Work location On site
Salary$38.00 to $40.00HOUR hourly (To be negotiated) / 35 to 44 hours per week
Terms of employment Permanent employmentFull time
Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, On call, Overtime available
Starts as soon as possible
Benefits: Health benefits, Financial benefits
vacancies 1 vacancy
Source Job Bank #3678663

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Indonesian
Japanese
Korean

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

Accounting software
Electronic cash register
MS Word
Point of sale system
Spreadsheet

Cuisine specialties

Japanese cuisine

Additional information

Transportation/travel information

Valid driver's licence
Vehicle supplied by employer
Travel expenses paid by employer

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits

Health benefits

Health care plan

Financial benefits

Bonus

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