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The Salvation Army in Canada

Dietary Aide - U

Toronto, ON, Canada

Job type: Part-time
Apply by: Oct 25, 2026
Posting language: English
Posted: Sep 25, 2026

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Original job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description

Vulnerable Sector Check: an original copy of a current Vulnerable Sector Check (VSC) that is less than six (6) months old is required by your start date, and the results of the check must be acceptable to The Salvation Army in its sole discretion. The cost of the VSC is borne by the employee.

Tuberculosis testing: all employees must provide medical proof that they have been tested for TB in the last two (2) years and the results of that testing must be acceptable to The Salvation Army at its sole discretion.

Compensation: Please note that this job falls under a collective agreement. The hourly rate for the Dietary Aide position is set at $22.25, and wage increments are provided based on collective agreement language.

Position Summary

Under the direction of the Food Service Manager and Supervisor, the Dietary Aide contributes to the ongoing operation and improvement of the food service department through their safe storage, handling, processing, production and distribution of food to residents, staff and guests. The Dietary Aide adheres to the procedures, guidelines and standards which govern assigned activities, responds on time to all emergency code scenarios, and assists the Food Service Manager and Supervisor in various projects and directives related to the department.

The Dietary Aide is required to perform their duties in a manner consistent with the Salvation Army Meighen Health Centre’s core values, ensure resident safety, and demonstrate customer service excellence while responsible for planning, implementing and evaluating of programs and services provided to the residents.

Scope, Authority And Terms Of Reference

The Dietary Aide works under the supervision and direction of the Food Services Manager and Supervisor

Specific Responsibilities

General Strategy:

Ensures proper food handling procedures are followed, including HACCP
Directs serving of meals in assigned units and ensures food safety by monitoring food and equipment temperatures
Reports to Supervisor any damaged or non-functional equipment in the service kitchen
Ensures timeliness of meal service
Prepares assigned servery and dining room for food service
Sets up bulk food carts and serves hot/cold meals according to special dietary instructions, portions out and serves food and beverages as directed, and prepares and delivers nourishment to assigned units
Loads, delivers and sets up meal service carts
Makes beverages and food items as required. Prepares and assembles items such as sandwiches, salads and desserts
Strip, rack and wash items such as trays, dishes, and cutlery
Store incoming supplies as directed, check and restocks dietary supplies in the kitchen and serveries from dry storage
Rotates supplies according to first in, first out principles
Performs Special Service and Catering duties as directed
Adheres to established departmental policies and procedures regarding quality assurance, fire safety, sanitation, environment and infection control

Operations

Supports department in quality improvement of services
Follows the departmental policies and procedures or safe usage guidelines for all equipment operation, cleaning and storage.
Maintains appropriate temperature or service logs
Assists the FSM/FSS with operational problems and suggests corrective action.

Leadership

Adheres to MHC’s vision, mission, and values
Follows MHC’s infection prevention and control policies and procedures
Actively participates in the Continuous Quality Improvement/Risk Management Program
Represents MHC in a positive manner
Maintains a safe living and working environment through compliance with policies and procedures, rules and regulations governing facility safety and safety in the workplace.

Financial Accountability

Ensures appropriate utilization of all supplies and equipment
Utilizes assigned equipment and supplies appropriately as per policies and procedures.

Human Resources

Participates in an effective orientation and performance management process following The Salvation Army Meighen Health Centre’s standards for all employees within the food service department
Models positive working relationships with the management and co-workers adhering to the Respect in the Workplace policy
Actively participates in the annual educational program for the food service department
Demonstrates understanding of and compliance with the Employment Standards Act, Human Rights Act, collective agreement and MOHLTC Act as it applies to the food service department staff.

Health And Safety

Demonstrates understanding of, and compliance with, workers’ responsibilities under the Occupational Health and Safety Act and Regulations, WSIB policy and Meighen Health Centre’s Health and Safety plans, policies and procedures
Actively participates in fire drills and emergency procedures
Actively promotes a culture of safety for both residents and employees by participating in safety education and training, by reporting incidents or unsafe situations to his/her supervisor, and by complying with the MHC’s safe work procedures.

Community Relations

Promotes a positive working environment with the service providers working with and at the MHC
Maintains positive communication between the MHC and the community.

Family And Resident Relations

Models and fosters an environment of positive customer service when interacting with residents and families.

Quality Management

Participates in quality and risk management program for the Dietary department
Identified risks in a timely manner and according to MHC policy and applicable legislation.

Ministry Of Health Compliance

Fosters good working relationships with relevant persons within the Ministry of Long-Term Care (MLTC)
Knows and interprets MLTC legislation, regulation and process as it applies to the Dietary department
Ensures that systems and processes are in place to achieve and sustain compliance as it applies to the Dietary department
Understands relevant components of related legislation for staff, residents and families.

Qualifications

Education & Experience

Grade 12 or an equivalent combination of education, training and experience
Completion of the Food Service Worker and Food Handler programs
Ability to read, write and thoroughly understand the English language
Ability to meet the physical demands of the role
Ability to deal with others effectively
Ability to operate kitchen equipment

Competencies

Knowledge and familiarity with computer operations and software applications, including resident records and Microsoft Office.
Excellent written and verbal communication skills in English
Demonstrated skill in leadership
Current knowledge of issues and trends, including best practices in the enhancement of quality of life
Familiarity with computerized scheduling program use would be an asset.

Compensation

The target hiring range for this position is $22.47 to $23.84 with a maximum of $25.21.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.

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More about this job

Responsibilities

Prepare, assemble, and deliver meals, beverages, and nourishment to residents, staff, and guests while following dietary instructions, food safety standards, and service schedules. Maintain kitchen and dining equipment and supplies, follow infection control and workplace safety procedures, and contribute to quality improvement and positive resident and family interactions.

Requirements

Requires Grade 12 or equivalent education, completion of Food Service Worker and Food Handler programs, and the ability to understand English, operate kitchen equipment, meet the physical demands, and work effectively with others. Familiarity with computer operations, resident records, and Microsoft Office is expected; computerized scheduling experience is an asset.

Skills

Food Handling
Food Safety
HACCP
Meal Preparation
Food Service
Kitchen Equipment Operation
Sanitation
Infection Prevention and Control
Inventory Rotation
Customer Service
Communication
Leadership
Quality Improvement
Risk Management
Microsoft Office
Resident Records

Visa sponsorship

Not detected in the job text

Keywords

Food Service Worker
Food Handler
HACCP
Food Safety
Food Handling
Meal Service
Special Dietary Instructions
Food Preparation
Kitchen Equipment
Temperature Monitoring
Sanitation
Infection Prevention and Control
First In, First Out
Quality Assurance
Risk Management
Resident Records
Microsoft Office
Computerized Scheduling
Occupational Health and Safety
WSIB
Ministry of Long-Term Care
Collective Agreement
Customer Service
Emergency Procedures

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