Production Associate

Company Description The Tiramisu Guy is a specialty dessert company focused on crafting high-quality tiramisu and related products for retail and food service customers. The company emphasizes consistent flavor, texture, and presentation, using carefully selected ingredients and standardized production methods. Team members work in a collaborative, fast-paced environment that values reliability, food safety, and attention to detail. As the business grows, there are opportunities for individuals to contribute to process improvements and learn more about food manufacturing.

Role Description The Production Associate is a part-time, on-site role based in Toronto, ON, working in a food production facility. Day-to-day tasks include supporting production lines, preparing ingredients, operating basic machinery under supervision, and assisting with packaging and labeling of tiramisu products. The role involves monitoring product quality, following food safety and cleanliness standards, and completing routine checks to ensure consistency. The Production Associate will also help with organizing materials, maintaining a tidy work area, and adapting to changing production schedules or tasks as needed. This position requires standing for extended periods, working with a team, and following clear instructions to meet daily production goals.

Qualifications

• Candidates should possess skills in production assistance and working on production lines.
• Candidates should possess skills in machine operation appropriate for food manufacturing environments.
• Candidates should possess skills in quality control, including visual inspections and adherence to food safety standards.
• Candidates should be easily adaptable, with the ability to adjust to new tasks, schedules, and processes.
• Ability to follow written and verbal instructions and maintain a high level of attention to detail.
• Comfort working in a fast-paced, team-oriented production environment; prior food production or manufacturing experience is an asset.
• Basic understanding of food safety and hygiene practices; willingness to learn company procedures and comply with regulations.
• Physical ability to stand for long periods, lift moderate weights, and perform repetitive tasks safely.