Associate Franchise Operations Manager (Quebec)
- Quebec, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Minimum 3 years’ experience with increasing responsibility in operations management
- Posting language
- English
- Posted
Original job description
This role provides operational expertise and influence within assigned countries and franchise organizations to achieve sales and customer count growth, operational objectives, financial results, investment requirements and development targets. This role manages a smaller portfolio than the FOM position and may report directly into this role. This role will support Franchisees/Countries with up to 8 entities and will support a FOM/Region Director on Franchisees/Countries with larger footprint seeking guidance and support from the FOM where needed.
Ensures focus on Wendy’s brand reputation by driving operational performance and overall customer satisfaction in all restaurants as assigned. Enforces and executes brand protection protocol and partners with franchisees to resolve issues.
Effectively utilizes data from restaurant audits, sales reports and other sources of insight to align objectives with franchisees and achieve business goals. Builds actionable “battle plans & lead profitability roadmaps” that are aligned with the franchisee and drive meaningful growth of the brand with the consumer in the marketplace.
The Franchise Operations Associate is knowledgeable of the training needs of the organization. Provides feedback to franchise training manager to conduct the classes needed. Partners with Franchisee to build their own centers of “Operational Excellence” that will help them strengthen their organization.
Responsibilities
Operational Excellence – On an ongoing basis conduct restaurant evaluation with franchisee operators with support and direction from the FOM to assess performance on Wendy’s brand standards and then support to make improvements. Coach, teach and expect Franchise Head of operations to implement Wendy’s core operating systems like open, midday and closing flow chart, bin charts, daily operations plans, VTA’s posted, etc. to build a culture of operational pride and excellence. Detailed walk thru to ensure food safety standards are being upheld and if need be escalated to Operations Director. Review Food Safety audit data from 3rd party to provide feedback and appropriate escalation against any risk factors or failures related to food safety, sanitation and pest control.
Country Performance and Management – Supports strategic franchise and country level planning with the support of the FOM/Region Director to drive market growth and performance, brand ranking and growth through excellent operations, marketing plans and enhanced facilities. Supports franchisee leaders and coaches on operational performance and measures seeking guidance from FOM when needed (Markets
What We Expect From You
- Bachelors in Operations, Business Markets and Management, Finance, Supply Chain or related field is preferred
- Minimum 3 years’ experience with increasing responsibility in operations management
- Experience in franchise-related role, including multi-unit operations experience
- Ability to support, influence and develop organizational capability as well as achieve results with a diverse group of stakeholders
- Natural capacity to quickly establish and build effective relationships across the organization
- Demonstrated strategic thinking capabilities and ability to support growth and change initiatives
- Proven operating skills, financial and marketing acumen
- Established communication skills; has the ability to influence, engage and motivate people
- Self-motivated, results-oriented, customer focused team player, holds her or himself accountable for performance, and takes absolute ownership
- High energy and ability to react to situations quickly and decisively, possessing self-confidence to be assertive when taking a position, and not afraid to make decisions
- Proficient in English and French (written and spoken)
Wendy’s was built on the premise, "Quality is our Recipe®," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.
The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate’s job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 10% of annualized base salary, based on actual company and personal performance.
NOTE: Wendy’s benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy’s benefits, bonus, and other incentives. Wendy’s retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.
More about this job
Responsibilities
Support franchisees and assigned markets in improving restaurant operations, customer satisfaction, brand standards, food safety, and financial performance. Use operational data to develop growth plans, coach franchise leaders, strengthen training and operational capabilities, and escalate risks when needed.
Requirements
A bachelor’s degree in operations, business, finance, supply chain, or a related field is preferred, along with at least three years of progressively responsible operations management experience. Candidates should have franchise or multi-unit operations experience, strong communication and influencing skills, business and financial acumen, and proficiency in written and spoken English and French.
Skills
- Franchise Operations
- Multi-Unit Operations
- Operational Excellence
- Restaurant Evaluation
- Food Safety
- Sanitation
- Pest Control
- Performance Management
- Strategic Planning
- Financial Acumen
- Marketing Acumen
- Stakeholder Relationship Building
- Coaching and Development
- Communication
- Data Analysis
- English and French Proficiency
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Hospitality
- Food & Beverage
- Customer Service & Support
- Sales
Keywords
- Franchise Operations
- Multi-Unit Operations
- Restaurant Operations
- Operational Excellence
- Wendy’s Brand Standards
- Customer Satisfaction
- Sales Growth
- Customer Count Growth
- Financial Performance
- Restaurant Audits
- Sales Reports
- Food Safety
- Sanitation
- Pest Control
- Operational Systems
- Daily Operations Plans
- Food Safety Audits
- Franchise Training
- Operational Capability
- Strategic Planning
- Marketing Plans
- Facility Improvements
- Profitability Roadmaps
- Brand Protection
- English
- French