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The Wendy's Company

General Manager

  • Toronto, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

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Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

We are looking for a General Manager to join our Wendy's team in one of our Hamilton locations. Reporting to the District Manager, the General Manager is a key partner and consultant for our Restaurants. You will be responsible for providing customers with a memorable fast food dining experience. The General Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Please apply looking forward to hearing from you.

Paid training program

Flexible work schedule

Full benefit program for yourself and your family

Bonus structure Quarterly

Essential Duties And Responsibilities

Oversee all aspects of the restaurant including developing your management team

Ability to communicate and make decisions regarding all restaurant needs

Training and coaching team members

Ability to delegate and follow up on junior managers as well as crew

Forecasting, crew schedule

Adhere to all food safety and sanitation regulations.

Great time management skills

Training and coaching team members

Daily and weekly inventory controls

Comfortable working in a fast-paced environment

Ability to interact in a positive and professional manner with Guests and coworkers.

Willingness to learn all areas of restaurant operations & work multiple stations.

Available to work evenings, weekends, and holidays

Proven working experience in a QSR environment in a leadership capacity an asset

Strong leadership, motivational skills and people skills
About employer
More about this job

Responsibilities

Oversee restaurant operations, develop and coach the management team and crew, and make decisions about restaurant needs. Manage forecasting, crew scheduling, inventory controls, and compliance with food safety and sanitation regulations while providing Guests with a positive dining experience.

Requirements

The role calls for strong leadership, motivational, communication, and people skills, along with effective time management and the ability to work in a fast-paced environment. Experience in a QSR leadership role is an asset; candidates must be willing to learn all areas of restaurant operations and work evenings, weekends, and holidays.

Skills

  • Restaurant Management
  • Leadership
  • Team Development
  • Training And Coaching
  • Communication
  • Decision-Making
  • Delegation
  • Time Management
  • Forecasting
  • Crew Scheduling
  • Inventory Control
  • Food Safety
  • Sanitation
  • Customer Service
  • People Skills
  • Fast-Paced Operations

Benefits

  • Paid Training
  • Flexible Work Schedule
  • Benefits Program
  • Bonus Structure

Visa sponsorship

Not detected in the job text

Categories

  • Management & Leadership
  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • General Manager
  • Quick-Service Restaurant
  • Restaurant Operations
  • Management Team
  • Team Member Training
  • Coaching
  • Leadership
  • Guest Experience
  • Customer Service
  • Decision-Making
  • Delegation
  • Forecasting
  • Crew Scheduling
  • Inventory Control
  • Food Safety
  • Sanitation
  • Time Management
  • Fast-Paced Environment
  • Evening Shifts
  • Weekend Availability
  • Holiday Availability

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