Restaurant manager
- Kingston, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Food service establishment
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Plan, organize, direct, control and evaluate daily operations
- 16-20 people
- Staff in various areas of responsibility
- Food service counter attendants and food preparers
- Work under pressure
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
More about this job
Responsibilities
Plan, organize, direct, and evaluate daily restaurant operations, including staffing, schedules, inventory, budgets, and service procedures. Supervise and train food service staff, address customer concerns, maintain records, and ensure food quality and health and safety standards.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience in a food service establishment. The role involves supervising 16–20 staff and requires accuracy, customer focus, dependability, organization, flexibility, effective communication, and the ability to work under pressure and multitask.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Training
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Complaint Resolution
- Food Preparation Supervision
- Scheduling
- Budgeting and Cost Estimation
- Recordkeeping
- Quality Control
- Food Service Operations
- Report Preparation
- Communication
- Multitasking
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food Service Establishment
- Daily Operations
- Staff Supervision
- Staff Training
- Food Preparers
- Inventory Management
- Work Scheduling
- Budget Preparation
- Cost Estimates
- Stock Records
- Sales Records
- Wastage Records
- Food Preparation
- Sanitation
- Health and Safety Regulations
- Quality Control
- Customer Service
- Customer Complaints
- Operational Procedures
- Reports
- Food Service