Shift manager - fast food restaurant
- Picton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 11-15 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Early morning
- 7 months to less than 1 year
- Evening
- Morning
- Night
- Day
- Weekend
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
More about this job
Responsibilities
Supervise and coordinate a team of 11–15 food service staff, including scheduling, hiring, training, and ensuring food preparation, sanitation, safety, and service meet standards. Estimate supplies and costs, manage stock and operational records, prepare reports, and address customer complaints.
Requirements
No degree, certificate, or diploma is required, and the posting asks for 7 months to less than 1 year of experience. Candidates should be able to work in a fast-paced environment under pressure and tight deadlines, and demonstrate customer focus, effective interpersonal and oral communication skills, flexibility, teamwork, and initiative.
Skills
- Staff Supervision
- Staff Training
- Scheduling
- Food Preparation
- Food Safety
- Sanitation
- Inventory Management
- Quality Control
- Budgeting
- Cost Estimation
- Hiring
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast-Food Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Estimation
- Hiring
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repairs Records
- Sales Records
- Waste Records
- Report Preparation
- Team Leadership
- Customer Focus
- Oral Communication
- Teamwork
- Initiative