Shift manager - fast food restaurant
- Sault Ste. Marie, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 7 months to less than 1 year
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Cook (general)
- Food service counter attendants and food preparers
- 16-20 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Client focus
- Flexibility
- Team player
- Early morning
- Recognized employer
- Evening
- Morning
- Night
- Day
- Weekend
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, train, and hire food service staff. Monitor food and service quality, address customer concerns, estimate supplies, maintain operational records, and prepare reports.
Requirements
The posting requires 7 months to less than 1 year of experience and does not require a degree, certificate, or diploma. Candidates should be able to work in a fast-paced, high-pressure restaurant environment and demonstrate customer focus, flexibility, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Food Service
- Food Quality Control
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Report Preparation
- Hiring
- Sanitation
- Food Safety
- Teamwork
- Flexibility
- Customer Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Fast Food
- Shift Management
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Service
- Food Quality Control
- Customer Complaints
- Inventory Management
- Stock Records
- Repairs
- Sales Records
- Waste Management
- Hiring
- Sanitation
- Food Safety
- Meal Preparation
- Reporting