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Full-Time Baker

  • Ottawa, ON, Canada

Compensation: $18.50–$21.00 an hour · Full-time

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Job details

Pay
Compensation: $18.50–$21.00 an hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Thyme & Again is looking for a skilled and dependable Baker to join our bakery team full-time!

We're looking for someone who enjoys working with cakes, pastries and a variety of baked goods, takes pride in the quality of their work, and thrives in a collaborative, hands-on kitchen environment.

What you'll be doing:

  • Preparing, baking and finishing cakes, pastries and other bakery products
  • Supporting cake production, assembly, fillings, icings and decorating
  • Following recipes and production standards to ensure consistent quality
  • Managing daily production priorities and meeting deadlines
  • Maintaining a clean, organized and food-safe workspace
  • Working closely with our bakery team to support daily operations and special orders

What we're looking for:

  • Previous professional baking or pastry experience
  • Experience with cakes, fillings, icings and decorating is an asset
  • Strong attention to detail and consistency
  • Good time management and ability to work efficiently in a busy kitchen
  • A positive, dependable and team-oriented approach
  • Knowledge of food safety and sanitation practices

Position details:

  • Full-time, on-site position in Ottawa
  • Regular schedule: Monday to Friday, approximately 11:00 a.m. to 8:00 p.m.
  • Compensation: $18.50–$21.00 an hour

If you enjoy creating beautiful, high-quality baked goods and want to be part of a team that takes pride in what it makes, we'd love to hear from you!

Apply through LinkedIn with your resume.

More about this job

Responsibilities

Prepare, bake, assemble, fill, ice, decorate, and finish cakes, pastries, and other bakery products while following recipes and production standards. Manage daily production priorities, meet deadlines, maintain a clean and food-safe workspace, and support the bakery team with daily operations and special orders.

Requirements

Previous professional baking or pastry experience is sought, and experience with cakes, fillings, icings, and decorating is an asset. Candidates should have strong attention to detail, good time management, food safety and sanitation knowledge, and a dependable, positive, team-oriented approach.

Skills

  • Baking
  • Pastry Preparation
  • Cake Production
  • Cake Assembly
  • Fillings
  • Icings
  • Cake Decorating
  • Recipe Following
  • Production Standards
  • Quality Control
  • Time Management
  • Food Safety
  • Sanitation
  • Teamwork
  • Production Planning
  • Workspace Organization

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Baking
  • Pastry
  • Cakes
  • Baked Goods
  • Cake Production
  • Cake Assembly
  • Fillings
  • Icings
  • Decorating
  • Recipes
  • Production Standards
  • Quality Consistency
  • Production Priorities
  • Deadline Management
  • Food Safety
  • Sanitation
  • Kitchen Operations
  • Special Orders
  • Teamwork

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