The Chef is responsible for preparing and cooking complete meals and specialty foods for regular service and special events. They must supervise kitchen staff, create new recipes, and ensure all food meets quality standards.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. Proficiency in South Indian and East Indian cuisines is required.

Experience

0 to 2 years

Education

high school

Working hours

35 hours per week

Job type

Internship

Work arrangement

On-site

Skills

Cooking Techniques
Recipe Creation
Banqueting
Kitchen Supervision
Menu Planning
Staff Training
Food Handling
South Indian Cuisine
East Indian Cuisine
Leadership
Teamwork

Pay amount

30.1

Pay currency

CAD

Pay period

HOUR

Visa sponsorship

Not detected in the job text

Hiring contact email

[email protected]

Keywords

Chef
South Indian Cuisine
East Indian Cuisine
Banquets
Menu Planning
Food Safety
Kitchen Management
Recipe Development
Hospitality
Restaurant

Original job description

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Current Openings

Chef – The Tandoori Adda

Fredericton, NB E3B 3W4

Application Published

4 June 2025

Application Deadline

14 September 2025

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Job description

Job Title: Chef – The Tandoori Adda

‍

Job Summary

Language : English

🏦 Work location : On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting : Restaurant

Ranks of chefs : Chef

💵 Salary : 30.10 hourly / 35 hours per week

📋 Terms of employment : Permanent employment, Full time

📅 When can start : Starts as soon as possible

‍

Key Responsibilities:  

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Qualifications

Education/Qualifications:

Secondary (high) school graduation certificate

Required Skills/Experience: 

1 year to less than 2 years
Cuisine specialties:

South Indian
East Indian

Additional Information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding

Personal suitability‍

Leadership
Team player

How To Apply

‍‍Applying by Direct Apply‍

‍📩 By email‍

‍[email protected]

About Us

Apply for this Job

Application instructions

Submit your resume and cover letter to [email protected] by September 14, 2025

Download PDF Application

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