Closed listing
restaurant manager
- Calgary, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- College/CEGEP
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Computer and technology knowledge
- Accounting software
- MS Office
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Team player
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They also handle customer service, marketing implementation, and ensure compliance with health and safety regulations.
Requirements
Candidates must have a college/CEGEP education and between 1 to 2 years of relevant experience. Proficiency in MS Office and accounting software is required for this fast-paced environment.
Skills
- Budget Analysis
- Staff Supervision
- Recruitment
- Inventory Management
- Customer Service
- Performance Reviews
- Accounting Software
- MS Office
- Health and Safety Regulations
- Catering Negotiation
- Marketing Implementation
- Operational Procedures
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budgeting
- Labour Cost
- Staff Scheduling
- Inventory Control
- Catering
- Customer Service
- Accounting Software
- MS Office
- Health and Safety
- Performance Management
- Hospitality