Restaurant Leader
- St. Catharines, ON, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
As a Restaurant Leader, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding.
You have the knowledge, skills, and long-term vision to support the Restaurant Operations Team in running a successful business.
You are an expert at recruiting, training and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast-paced atmosphere and love coming to work every day!
Why work for us?
- Competitive Compensation
- Flexible schedule and availability
- Health benefits
Apply to this job if you:
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Have a passion for coaching and mentoring and are comfortable delegating tasks
- Enjoy leading a diverse team in a fast-paced environment
If you have experience working at Tim Hortons, Human Resources, Niagara region, Manager, supervisor, management, coordinator, niagara falls, Wendy's, McDonanlds, hospitality please apply!
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
More about this job
Responsibilities
The Restaurant Leader will guide and coach the team, recruit and train staff, and keep the restaurant running well. They will focus on great service for guests and on hitting sales and cost goals.
Requirements
Candidates need strong restaurant operations experience, a passion for guest service and coaching, and comfort leading a diverse team. Experience in restaurant or hospitality management is an asset.
Skills
- Team leadership
- Staff recruitment
- Staff training
- Coaching and mentoring
- Delegation
- Guest service
- Restaurant operations
- Sales planning
- Cost control
- Operational excellence
- Conflict resolution
- Scheduling
- Open communication
Benefits
- Flexible schedule and availability
- Health benefits
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Retail
Keywords
- restaurant manager
- restaurant leader
- restaurant supervisor
- food service management
- shift supervisor
- team leader
- guest service
- customer experience
- staff coaching
- staff training
- recruiting
- operations management
- sales growth
- cost control
- fast food
- quick service restaurant
- hospitality
- Tim Hortons
- Wendy's
- McDonald's
Seniority
Mid level
Perks
- Flexible hours