Shift manager - fast food restaurant

• Location Saint-Louis-de-Blandford, QCG0Z 1B0
• Work location On site
• Salary$17.35 to $20.82HOUR hourly (To be negotiated) / 40 hours per week
• Terms of employment Term or contractFull time
• Early morning, Morning, Day, Evening, Weekend, Shift
• Starts as early as 2026-11-01 End date: 2027-10-31
• vacancies 1 vacancy
• Source Job Bank #3654241

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot

Work setting

• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules
• Order supplies and maintain inventory
• Calculate costs of orders
• Estimate labour costs

Supervision

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

Security and safety

• Criminal record check
• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Repetitive tasks

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative
• Dependability
• Values and ethics
• Organized
• Punctuality