Assistant Director of Food and Beverage

Banff Centre for Arts and Creativity

Banff, AB · AB- Banff, Alberta

• Full-time

…closely with the Director, Food and Beverage Services, Executive Chef, Conference Services, and all internal and external stakeholders to ensure operational objectives are…

Executive Chef | Rogers Centre

Legends Global

Toronto, ON

• Full-time

The Executive Chef is responsible for providing strategic culinary leadership and overseeing all aspects of kitchen operations to deliver exceptional food quality, innovation and guest…

Executive Chef | Rogers Centre

ASM Global

Toronto, ON · Rogers Centre

• Full-time

The Executive Chef is responsible for providing strategic culinary leadership and overseeing all aspects of kitchen operations to deliver exceptional food quality, innovation and guest…

Jr. Chef De Partie-WINTER-Full Time

Blue Mountain Resort

The Blue Mountains, ON

• Full-time

The purpose of this role is to support the preparation and presentation of food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure…

Cook (Part Time)

Granite Club

Toronto, ON · North York, ON

• Part-time

The Granite Club is looking for a part time Cook who will be responsible for running a station in any kitchen outlet independently. An individual in this position will be able to handle…

Kitchen Helper

Langham Hospitality Group

Canada

• Part-time

…taste and presentation following standardized recipes, common chef practices, photographs or verbal…

Assistant Manager, Reign Restaurant & Monogram Bar

AccorHotel

Toronto, ON

• Full-time

Develops formal training program per outlet, as well as an annual training calendar, implements on the job training sessions for the restaurant employees, responsible for meeting training…

Food service supervisor

Hakkalicious

Niagara Falls, ON

• From $18.55 CAD / hour
• Full-time
• On-site

Cook

EGGSTATIC SCARBOROUGH

North York, ON

• From $37.25 CAD / hour
• Full-time
• On-site

Prepare and cook special meals for patients as instructed by dietitian or chef

Storeperson/Receiver (auxiliary)

University of British Columbia

Kelowna, BC · UBCO | Nechako Residence (NCH)

• $4,200 to $4,815 CAD / month
• Full-time

The Food Services Storeperson/Receiver coordinates the inventory management function of a high-volume food service outlet, ensuring quantity and quality control processes are followed.

Storeperson/Receiver (auxiliary)

The University of British Columbia

Kelowna, BC

• $4,200 to $4,815 CAD / month
• Full-time

The Food Services Storeperson/Receiver coordinates the inventory management function of a high-volume food service outlet, ensuring quantity and quality control processes are followed.

food service supervisor

Dairy Queen

Sundre, AB

• Full-time

Executive Steward

Four Seasons Hotels and Resorts

Whistler, BC · Four Seasons Whistler

• Full-time

The ability to work closely with the Executive Chef, Director of Food & Beverage, Banquet Chef, Banquet Manager, and Food & Beverage Outlet Managers to coordinate adequate supply and…

Sushi Chef / Prep

Dexterra

Abbotsford, BC

• Full-time

Control outlet food cost, through menu engineering, production efficiencies, and food waste

District Chef - Braven, Kindred, Alchemy, Lobby Bar

Oliver & Bonacini

Edmonton, AB

• Full-time

If you’re a seasoned culinary leader who thrives in a dynamic, multi-outlet environment and is ready to make your mark, we’d love to hear from you.

Sous Chef (Japanese Cuisine)

Silversea

Canada

• Contract

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high…

Food & Beverage Executive Assistant (Maternity Coverage – 12 Months)

Fairmont Hotels & Resorts

Jasper, AB

• Temporary

Liaise with Assistant Director of F&B & Executive Chef to ensure we are achieving our VOG, LQA, and Budget

Food & Beverage Executive Assistant (Maternity Coverage – 12 Months)

AccorHotel

Jasper, AB

• Full-time

Liaise with Assistant Director of F&B & Executive Chef to ensure we are achieving our VOG, LQA, and Budget

cook

TWO BAY ENTERPRIZES LTD

Moosonee, ON

• Full-time

Prepare and cook special meals for patients as instructed by dietitian or chef

Executive Chef

Pomeroy Lodging

Kananaskis, AB

• Full-time

We are seeking an experienced and passionate Executive Chef to join our culinary leadership team. Reporting directly to the Resort Manager, this role plays a critical leadership function…

Executive Chef - Full Service Hotel & Multi-Unit Culinary Operations

JRoss Hospitality Recruiters

MB · Manitoba, Canada

• $60,000 to $70,000 CAD / year
• Full-time

…hospitality operations, is seeking an accomplished Executive Chef to lead the culinary team at one of its established full-service hotel properties. This confidential opportunity is ideal…

Apprentice Cook (Part Time)

Granite Club

Toronto, ON · North York, ON

• Part-time

…be responsible for learning to run a station in any kitchen outlet independently. An individual in this position will learn to be able to handle various cooking positions within the…

Executive Chef – Corporate Services (6 Month Contract) (40254001)

Sodexo Canada Ltd

Toronto, ON

• Contract

We are seeking a creative, strategic, and operationally strong Executive Chef to lead a high-volume, multi-outlet food service operation. The site services 1,000 to 2,000 covers daily…

Sous Chef

Unidine Canada

Chilliwack, BC

• Full-time

The Sous Chef supports the Executive Chef and Director of Hospitality in overseeing the daily food and beverage operations of three dining outlets, catering and special events within an…

Chef de Partie - Winter 26/27

The Lake Louise Ski Area Ltd

AB

The Chef De Partie, will oversee all outlet kitchen staff and ensure the quality of food preparation and service meets and exceeds operating standards on a daily basis. The position…